Ice cream, Granite and Smoothie

Grip Sorby 1 SPM Natfood

Sorby 1 is perfect for operators Ho.Re.Ca. that want to offer sorbets and granite, have needs of reduced space and a more contained question. This equipment is synonymous with reliability and ease of use.

Thanks to its compact size you can place in every type of environment and allows you to prepare excellent products.

The tank, of the capacity of 10 liters of finished product, and all the components in contact with the product are dismantled without tools to facilitate the cleaning process.

The care in the choice of materials and its design transforms it into a piece of furniture and style thanks to rounded shapes, stainless steel finishes and chloche faucet.

Sorby meets the needs of those who want a professional granite machine with a low economic investment.

DIMENSIONS AND PESO

Equipment size: base 190 mm

Equipment size: depth 515 mm

Equipment size: height 685 mm

Net weight 28 kg

GT touch 2 SPM + products Natfood

GT Touch is multitasking, can prepare up to 5 different product types and is easy to use with the exclusive interactive touch screen.

Soft ice cream, frozen yogurt, cold coffee cream, sorbet or granita, thanks to GT Touch you will have the maximum flexibility to provide the most suitable product according to the time of the day, to the type of customers, to the season.

The I-TANKTM insulated tank, of the capacity of 5 liters of finished product, is standard and reduces the impact of external temperature on the product, improving the cooling efficiency of the equipment and ensuring energy and economic saving.

GT Touch 2 is ideal for bars, restaurants, hotels, cafeterias, catering for the creation of delicious desserts and cold specialties, GT Touch can also be used in ice cream parlors specialized to deliver products dedicated to niches of customers such as celiac or lactose intolerant. Making ice cream with this equipment avoid contamination because the tanks do not get in touch with other ingredients.

A unique machine in its kind capable of bringing real business opportunities to the operators of the HoReCa sector.

Soft ice cream, frozen yogurt, cold coffee cream, sorbet or granita are the preset options. the selection menu is in italian and english and you can also program in other languages.

The excellent quality/price ratio is further emphasised by the significant overrun of the final product.

DIMENSIONS AND PESO

Equipment size: base 450 mm

Equipment size: depth 435 mm

Equipment size: height 650 mm

Net weight 46 kg

This kit contains: GT touch 2 Natfood + 40 kg of special creams for GT touch Natfood (Yo soft or Ice soft for a total of 1200 portions) + 12 medium cup packs + 2 granitor crowner + 5 menu + 1 ground totem.

GT Touch 1 SPM with products Natfood

GT Touch is multitasking, it can produce up to 5 different products and is easy to use with the exclusive interactive touch screen.

Soft ice cream, frozen yogurt, cold coffee cream, sorbet or granita, thanks to GT Touch you will have the maximum flexibility to provide the most suitable product according to the time of the day, to the type of customers, to the season.

The I-TANKTM insulated tank, of the capacity of 5 liters of finished product, is standard and reduces the impact of external temperature on the product, improving the cooling efficiency of the equipment and ensuring energy and economic saving.

GT Touch 1 is ideal for bars, restaurants, hotels, cafeterias, catering for the creation of delicious desserts and cold specialties, GT Touch can also be used in ice cream parlors specialized to deliver products dedicated to niches of customers such as celiac or lactose intolerant. Making ice cream with this equipment avoid contamination because the tanks do not get in touch with other ingredients.

A unique machine in its kind capable of bringing real business opportunities to the operators of the HoReCa sector.

Soft ice cream, frozen yogurt, cold coffee cream, sorbet or granita are the preset options. the selection menu is in italian and english and you can also program in other languages.

The excellent quality/price ratio is further emphasised by the significant overrun of the final product.

DIMENSIONS AND PESO

Equipment size: base 260 mm

Equipment size: depth 425 mm

Equipment size: height 650 mm

Net weight: 28 kg

What contains the kit: 1 GT touch 1 + 40 kg special products for GT touch Natfood (Yo soft or Ice Soft fiordilatte) + 10 medium torque sticks 200 ml + 1 granitor crowner + 5 menu + 1 ground totem.

Frosty3 SPM Granite Natfood

Frosty is the ideal granitor for those who want large equipment with high performance, but with smaller investment needs. Frosty combines all these aspects without sacrificing style, steel profiles and panels give this granitor an elegant and technological aspect.

The lid with LED lighting system gives the machine an even more attractive look and can accommodate custom labels. The double mixing system avoids the formation of ice accumulations for a perfect consistency of the product.

Through the mechanical pushbutton you can turn on/off the lights of the tank and set the granita production modes and night modes.

Frosty 3 is the equipment for the production and delivery of granita with n. 3 tanks, which work independently, of the capacity of 12 liters each.

Perfect for use both inside and outside, Frosty exerts a strong appeal on the consumer by stimulating impulse purchases.

Excellent granite, sorbets and other ice-cream specialties with a machine that optimally combines the quality/price ratio.

DIMENSIONS AND PESO

Equipment size: base 600 mm

Equipment size: depth 556 mm

Equipment size: height 825 mm

Net weight 71 kg

Granite Frosty2 SPM Natfood

Frosty is the ideal granitor for those who want large equipment with high performance, but with smaller investment needs. Frosty combines all these aspects without sacrificing style, steel profiles and panels give this granitor an elegant and technological aspect.

The lid with LED lighting system gives the machine an even more attractive look and can accommodate custom labels. The double mixing system avoids the formation of ice accumulations for a perfect consistency of the product.

Through the mechanical pushbutton you can turn on/off the lights of the tank and set the granita production modes and night modes.

Frosty 2 is the equipment for the production and delivery of granita with n. 2 tanks, which work independently, of the capacity of 12 liters each.

Perfect for use both inside and outside, Frosty exerts a strong appeal on the consumer by stimulating impulse purchases.

Excellent granite, sorbets and other ice-cream specialties with a machine that optimally combines the quality/price ratio.

DIMENSIONS AND PESO

Equipment size: base 402 mm

Equipment size: depth 556 mm

Equipment size: height 825 mm

Net weight 55 kg

Grip Sorby 1 SPM Natfood + products

Sorby 1 is perfect for operators Ho.Re.Ca. that want to offer sorbets and granite, have needs of reduced space and a more contained question. This equipment is synonymous with reliability and ease of use.

Thanks to its compact size you can place in every type of environment and allows you to prepare excellent products.

The tank, of the capacity of 10 liters of finished product, and all the components in contact with the product are dismantled without tools to facilitate the cleaning process.

The care in the choice of materials and its design transforms it into a piece of furniture and style thanks to rounded shapes, stainless steel finishes and chloche faucet.

Sorby meets the needs of those who want a professional granite machine with a low economic investment.

DIMENSIONS AND PESO

Equipment size: base 190 mm

Equipment size: depth 515 mm

Equipment size: height 685 mm

Net weight 28 kg

Packaging: 1 granitor + 12 master (12 different tastes)+ 12 pumps + 12 neutral base 1 kg + menu