A homemade liqueur that was popular in the countryside after the war, now re-proposed with an exceptional result!
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A homemade liqueur that was popular in the countryside after the war, now re-proposed with an exceptional result!
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Campari: the aperitif par excellence. The taste, uniqueness, identity and “Red passion” have always been the symbol of a myth. The original recipe was born in Novara in 1860 and unchanged over time ago Campari still today one of the most famous alcoholic aperitifs in the world.
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