A homemade liqueur that was popular in the countryside after the war, now re-proposed with an exceptional result!
Mango syrup Prepared for cocktail NatFoodNight
It is considered the national fruit of India, Pakistan and the Philippines, where it is used, acerbo, as a condiment to accompany the meat. The syrup for cocktail taste Mango gives cocktails a sweet and exotic taste, enriching the taste leaving it fresh.
Concentrated with high aromatic yield.
Format from 75cl