Liqueurs

Old Amaro of the chief

Twenty-nine herbs, flowers, fruits and roots of the beautiful Calabrian land, combined to offer you an intense experience of pleasure: the sweet bitter taste of oranges, the delicacy of orange blossom and chamomile, the intensity of licorice, peppermint and anise seeds. All in one, inimitable secret recipe.

Alcoholic grade: 35% VOL

100 cl bottle

Old Amaro from the head mignon

Twenty-nine herbs, flowers, fruits and roots of the beautiful Calabrian land, combined to offer you an intense experience of pleasure: the sweet bitter taste of oranges, the delicacy of orange blossom and chamomile, the intensity of licorice, peppermint and anise seeds. All in one, inimitable secret recipe.

Alcoholic grade: 35% VOL

Bottle size: 3 cm L x 2 cm P x 8,5 cm H

Bottle material: glass.

Format: bottle mignon 2 cl

Amara bitter red orange liqueur of Sicily IGP

Amara is produced in small quantities, in a completely artisanal way, through seven infusions of the rind of the best red orange of Sicily Igp.

The fruits come from orange groves that lay their roots on the lava soil of the slopes of Etna a few kilometers from Catania. Vulcan is also the soil from where spring water flows, a fundamental element to give balance to Amaro Amara.

The peel extract adds an infusion of aromatic herbs from the formula and secret dosage and finally sugar. Each small batch of Amara is bottled without adding additives or dyes.

Alcohol content: 30% vol.

Format: Bottle of 10 cl.

Old Amaro from the head mignon

Twenty-nine herbs, flowers, fruits and roots of the beautiful Calabrian land, combined to offer you an intense experience of pleasure: the sweet bitter taste of oranges, the delicacy of orange blossom and chamomile, the intensity of licorice, peppermint and anise seeds. All in one, inimitable secret recipe.

Alcoholic grade: 35% VOL

Bottle size: 4 cm L x 3 cm P x 12 cm H

Bottle material: glass.

Format: bottle mignon 5 cl

Amaro Montenegro Mignon

The recipe of Amaro Montenegro includes the use of 40 aromatic herbs and a complex process of extraction and mixing that make the product unique and inimitable. To make Amaro Montenegro we select 40 aromatic herbs, especially spices, dried fruit, roots, seeds, barks, citrus peels, rhizomes, flowers and woods from the four corners of the world! The Dolce part is given mainly by: Cinnamon, Cloves and nutmeg; the part Amara: Oregano, Maggiorana and Coriandolo; the citrus part: Orange.

Alcoholic Grade: 23%

Packaging: single bottle of 5 cl

Old Amaro from spicy chilli - Red Hot Edition mignon

Fruit of an ancient Calabrian recipe, enhanced by the experience of the Caffo Distillatori Masters, which for more than a century devote themselves passionately to the liquor and distilla art, encapsulates the principles of many beneficial herbs, flowers and fruits that give it its unmistakable gentle and aromatic taste and Calabrian chili that adds a particular spicy note.

Red hot edition, in Calabrian spicy chili, presented on the occasion of the Diamante Pepper Festival (CS).

Alcoholic grade: 35% vol.

Bottle size: 4 cm L x 3 cm P x 12 cm H

Bottle material: glass.

Packaging: single bottle of 5 cl

Old Amaro from the spicy chilli head - Red Hot Edition

Fruit of an ancient Calabrian recipe, enhanced by the experience of the Caffo Distillatori Masters, which for more than a century devote themselves passionately to the liquor and distilla art, encapsulates the principles of many beneficial herbs, flowers and fruits that give it its unmistakable gentle and aromatic taste and Calabrian chili that adds a particular spicy note.

RED HOT EDITION, in Calabrian spicy chili, presented at the Diamante Pepper Festival (CS).

Alcoholic grade: 35% VOL

100 cl bottle

Fernet-Branca Amaro

When we talk about Fernet Branca, we are not simply talking about a bitter, but about a real legend, its formula is jealously guarded and kept secret from its origin, in fact those who collect the herbs and spices necessary for its composition do not know the quantities. The only one, today, to know the secret is President Niccolò Branca, who personally deals with the dosage of spices during production. True and propio pride and witness of an ancient tradition, this bitter is an ever green, thanks to its decided and unique taste that confirms it, still today, as the end meal par excellence of Italians.

Alcohol content: 39% vol

100 cl bottle

Amaro UNICUM

Hungarian Amaro

Distillate with over 40 different types between herbs and spices, the lover Unicum is one of Europe's oldest herbal liqueurs, with over 200 years of history behind it. It is said that in 1790 Dr. Zwack, court physician of Joseph II Emperor of Hungary offered the king a sip of this herbal digestive and that the King's comment was "das ist ein unikum!", thus baptizing this unique bitterness. The spices and herbs come from 5 continents and are collected and hand-picked, following the traditional recipe and aging takes place for years in oak barrels, with alternate tastings by a special commission of tasters.

Alcohol content: 40% vol

100 cl bottle

Amaro Cynar Original Recipe

Herbal bitter and artichoke leaves.

Alcohol content: 16.5% vol.

100 cl bottle

BRANCA MENTA

The Brancamenta has a rather "recent" history in the national panorama of the Amari, and is born from the wise hand of the Fratelli Branca, historical milanese liquorry since 1845. It is a bitterness that remakes itself, as a basis, to Fernet, therefore a plentiful and secret mixture of herbs and spices, but with the addition of essential peppermint peppermint oil, which is the most balsamic and valuable mint quality in the world. An innovative product aimed at a younger way of drinking bitterness, a combination of classic and modern, the Brancamenta has been able to conquer the first sip for the intense pleasure it can give.

Alcohol content: 28% vol

100 cl bottle

Amaro Montenegro

Original since 1885, inimitable, with 40 herbs, unique thanks to 7 notes.

The recipe of Amaro Montenegro includes the use of 40 aromatic herbs and a complex process of extraction and mixing that make the product unique and inimitable. To make Amaro Montenegro we select 40 aromatic herbs, especially spices, dried fruit, roots, seeds, barks, citrus peels, rhizomes, flowers and woods from the four corners of the world! The Dolce part is given mainly by: Cinnamon, Cloves and nutmeg; the part Amara: Oregano, Maggiorana and Coriandolo; the citrus part: Orange.

Alcoholic Grade: 23%

100 Cl bottle

Amaro Montenegro

Montenegro Amaro from 70 cl.

The recipe of Amaro Montenegro includes the use of 40 aromatic herbs and a complex process of extraction and mixing that make the product unique and inimitable. To make Amaro Montenegro we select 40 aromatic herbs, especially spices, dried fruit, roots, seeds, barks, citrus peels, rhizomes, flowers and woods from the four corners of the world! The Dolce part is given mainly by: Cinnamon, Cloves and nutmeg; the part Amara: Oregano, Maggiorana and Coriandolo; the citrus part: Orange.

Alcoholic Grade: 23%

70 Cl bottle

Disaronno Original mignon

The most drunk Italian liquor in the world.

Velvet in taste, unmistakable in aroma, Disaronno is the most drunk Italian liquor in the world.

Original on the rocks, irresistible with fruit juices, sophisticated and intriguing with vodka, rum and whiskey, Disaronno gives a unique experience involving all the senses.

Alcohol content: 28% vol.

Bottle material: glass.

Format: 20 miniature x 5 cl

Amaro Lucano

Born in 1894 from a secret recipe that the Vena family handed down from generation to generation. Thanks to the expert mixing of more than 30 herbs has a strong taste, ideal for all occasions.

From 1894 Amaro Lucano's taste conceals an accurate selection of fine herbs and a secret recipe that, still today, is handed down from father to son, according to tradition.

Alcoholic Grade: 28% vol

100 cl bottle

Red Bitter Cherry Valle del Marta

It is a bitter liqueur prepared with a base of aromatic herbs, fruits and spices.

The dominant characteristic is the visciola or sour cherry, a small and particularly coloured fruit, with a slightly sweet and acre flavor even if ripe. The cold water infusion of this fruit gives the liquid an intense bright red color. The aroma enhances the scent of cherry; despite the bitter herbs typical of a digestive liqueur, the taste is pleasant, almost tamed with red fruit that persists even in the aftertaste.

Awards and awards:

• Second classified at the World Spirt competition in San Francisco 2022

Alcohol content: 24% vol.

Format: 70 cl bottle

Amaro digestive liqueur with artichoke Valle del Marta

A liqueur of the peasant tradition, prepared with artichokes cultivated and collected in Valle del Marta. Amaro and excellent digestive after meals.

Alcohol content: 30% vol.

Format: 70 cl bottle

Jefferson 1871 bitter important

A natural and authentic bitter like the Calabrese territory.

An important Amaro, as the label shows, produced in an authentic and rural way, paying much attention to the origin of the raw material. The Agricultural Society Rurale Vecchio Magazzino Doganale cultivates and selects in Calabria botanicals and citrus fruits.

They are bergamot, bitter oranges and sweets, rosemary, eucalyptus and oregano that, together with other bitter herbs, make Jefferson natural and unique.

Its Mediterranean taste, but complex, is appreciated both at room temperature and fresh.

Original in mixing, in big classics, like bitter or in support of vermouth.

Alcohol content: 30% vol.

70 cl bottle.

Amaro Ramazzotti

Drinking a Amaro Ramazzotti means savoring the beauty of every moment, to the bottom. For more than 200 years, the result of an ancient secret recipe, Amaro Ramazzotti is the result of the perfect combination of 33 herbs, spices, flowers and fruits from all over the world that give the product an intense and harmonious taste. Perfect smooth or mixed, this Amaro accompanies all those moments that will make you say "Beautiful life

Alcoholic grade: 30% VOL

100 cl bottle

Black Bitter Orange 24% Valle del Marta

A liqueur prepared with the cold hydro-alcoholic infusion of herbs and roots grown and collected in the valley of the Marta river, in Tarquinia.

The aggrumato is given by the infusion of the peel (only the orange part) of the «merangola or merangle» an orange typical of the Italian peasant tradition.

In the town of Tarquinia there are traces of this shrub since 1300, where farmers used fruit juice to aromatize bruschetta, or the peel to smell some types of vegetables during cooking.

Description: Visively the bitter has a color ranging from the burned amber to black coffee, in the backlight with bitter streaks. In the perfume prevails the scent of citrus that leaves only little space to the spicy and herbaceous notes that characterize a bitter. The taste is complex, enveloping, pleasing, rich in taste. 

Awards and awards:

• Third World Spirt Competition in San Francisco 2022

Alcohol content: 24% vol.

Format: 70 cl bottle

Old Amaro from the head mignon

Twenty-nine herbs, flowers, fruits and roots of the beautiful Calabrian land, combined to offer you an intense experience of pleasure: the sweet bitter taste of oranges, the delicacy of orange blossom and chamomile, the intensity of licorice, peppermint and anise seeds. All in one, inimitable secret recipe.

Alcoholic grade: 35% VOL.

Bottle size: 4 cm L x 3 cm P x 12 cm H

Bottle material: glass.

Packaging: box from 24 x 5 c

Amaro Averna the Sicilian bitter

Since 1868, Amaro Averna represents the true Sicilian art, with a history that has its roots in the wonderful land of Caltanissetta. The secret recipe has been handed down from generation to generation and has become a classic after Italian meal.

Averna has an intense and sweet bitter taste. The notes of orange and licorice, are balanced by those of blueberry, juniper, rosemary and sage. Every taste is a trip to the truest Sicily. This makes the bitter Averna a true multisensory experience.

Alcoholic grade: 29% VOL

100 cl bottle

Angostura Orange Bitter

The great experience of The House of Angostura has created this orange bitter with the citrus oils of tropical oranges perfectly combined with exotic spices with the aim of making a great orange bitter.

Orange Angostura bitters are the essential ingredient for those who embrace the art of mixing in cocktails. Its complex and overlapping notes, perfectly linked together in a balanced orange peel taste, adapt incredibly well to all spirits.

Even the best chefs in the world consider this exotic and versatile bitter to be an essential ingredient in the kitchen.

Alcohol content: 28% vol.

Format: 10 cl bottle

Braulio amaro del Stelvio

Amaro Braulio was born in 1875 from the recipe of pharmacist Francesco Peloni in Bormio and is the result of a wise and still secret mixing of berries, barks, herbs and roots.

The particular process of infusion at ambient temperature of herbs, placed in pure alcohol and water that comes from the alpine springs and the permanence of 15 months in Slavonia oak barrels contribute to giving Braulio a complex and balsamic taste.

Great to taste with ice.

Alcohol content: 21% vol.

Format: 100 cl bottle.