Liqueurs

Amaro Montenegro Mignon

The recipe of Amaro Montenegro includes the use of 40 aromatic herbs and a complex process of extraction and mixing that make the product unique and inimitable. To make Amaro Montenegro we select 40 aromatic herbs, especially spices, dried fruit, roots, seeds, barks, citrus peels, rhizomes, flowers and woods from the four corners of the world! The Dolce part is given mainly by: Cinnamon, Cloves and nutmeg; the part Amara: Oregano, Maggiorana and Coriandolo; the citrus part: Orange.

Alcoholic Grade: 23%

Packaging: single bottle of 5 cl

Amaro Montenegro

Original since 1885, inimitable, with 40 herbs, unique thanks to 7 notes.

The recipe of Amaro Montenegro includes the use of 40 aromatic herbs and a complex process of extraction and mixing that make the product unique and inimitable. To make Amaro Montenegro we select 40 aromatic herbs, especially spices, dried fruit, roots, seeds, barks, citrus peels, rhizomes, flowers and woods from the four corners of the world! The Dolce part is given mainly by: Cinnamon, Cloves and nutmeg; the part Amara: Oregano, Maggiorana and Coriandolo; the citrus part: Orange.

Alcoholic Grade: 23%

100 Cl bottle

Amaro Montenegro

Montenegro Amaro from 70 cl.

The recipe of Amaro Montenegro includes the use of 40 aromatic herbs and a complex process of extraction and mixing that make the product unique and inimitable. To make Amaro Montenegro we select 40 aromatic herbs, especially spices, dried fruit, roots, seeds, barks, citrus peels, rhizomes, flowers and woods from the four corners of the world! The Dolce part is given mainly by: Cinnamon, Cloves and nutmeg; the part Amara: Oregano, Maggiorana and Coriandolo; the citrus part: Orange.

Alcoholic Grade: 23%

70 Cl bottle

Amaro Montenegro Mignon

The recipe of Amaro Montenegro includes the use of 40 aromatic herbs and a complex process of extraction and mixing that make the product unique and inimitable. To make Amaro Montenegro we select 40 aromatic herbs, especially spices, dried fruit, roots, seeds, barks, citrus peels, rhizomes, flowers and woods from the four corners of the world! The Dolce part is given mainly by: Cinnamon, Cloves and nutmeg; the part Amara: Oregano, Maggiorana and Coriandolo; the citrus part: Orange.

Alcoholic Grade: 23% vol.

Bottle size: 5 cm L x 5 cm P x 11.5 cm H.

Bottle material: glass.

Packaging: 20 bottles x 5 cl box

Amaro Montenegro

Montenegro Amaro from 150 cl

The recipe of Amaro Montenegro includes the use of 40 aromatic herbs and a complex process of extraction and mixing that make the product unique and inimitable. To make Amaro Montenegro we select 40 aromatic herbs, especially spices, dried fruit, roots, seeds, barks, citrus peels, rhizomes, flowers and woods from the four corners of the world! The Dolce part is given mainly by: Cinnamon, Cloves and nutmeg; the part Amara: Oregano, Maggiorana and Coriandolo; the citrus part: Orange.

Alcoholic Grade: 23%

Bottle of 150 cl

Old Romagna Brandy mignon

It was 1820 when the Distillery Giovanni Buton was born in Bologna, from an idea of the Buton family, already a producer of Cognac in the French area of Charent. Brandy's vine was immediately the Trebbiano Bianco and, after numerous attempts, in 1939 saw the light "Vecchia Romagna", one of the historical distillates of our country, a crucial brand, presented to the public in the unmistakable triangular bottle that still distinguishes it today. The evolution of a great classic is the version "Etichetta Nera", distilled from the finest grapes and with a long-term refinement in oak barrels, known and appreciated all over the world for its quality and for the Italian taste.

Alcoholic grade: 38% vol.

Bottle material: glass.

Size: 4,5 x 4,5 x 8,5 h cm .

Format: pack of 20 mignon x 3 cl