Drinking

Amaro Montenegro Mignon

The recipe of Amaro Montenegro includes the use of 40 aromatic herbs and a complex process of extraction and mixing that make the product unique and inimitable. To make Amaro Montenegro we select 40 aromatic herbs, especially spices, dried fruit, roots, seeds, barks, citrus peels, rhizomes, flowers and woods from the four corners of the world! The Dolce part is given mainly by: Cinnamon, Cloves and nutmeg; the part Amara: Oregano, Maggiorana and Coriandolo; the citrus part: Orange.

Alcoholic Grade: 23%

Packaging: single bottle of 5 cl

Amaro Montenegro

Original since 1885, inimitable, with 40 herbs, unique thanks to 7 notes.

The recipe of Amaro Montenegro includes the use of 40 aromatic herbs and a complex process of extraction and mixing that make the product unique and inimitable. To make Amaro Montenegro we select 40 aromatic herbs, especially spices, dried fruit, roots, seeds, barks, citrus peels, rhizomes, flowers and woods from the four corners of the world! The Dolce part is given mainly by: Cinnamon, Cloves and nutmeg; the part Amara: Oregano, Maggiorana and Coriandolo; the citrus part: Orange.

Alcoholic Grade: 23%

100 Cl bottle

Amaro Montenegro

Montenegro Amaro from 70 cl.

The recipe of Amaro Montenegro includes the use of 40 aromatic herbs and a complex process of extraction and mixing that make the product unique and inimitable. To make Amaro Montenegro we select 40 aromatic herbs, especially spices, dried fruit, roots, seeds, barks, citrus peels, rhizomes, flowers and woods from the four corners of the world! The Dolce part is given mainly by: Cinnamon, Cloves and nutmeg; the part Amara: Oregano, Maggiorana and Coriandolo; the citrus part: Orange.

Alcoholic Grade: 23%

70 Cl bottle

Amaro Montenegro

Montenegro Amaro from 150 cl

The recipe of Amaro Montenegro includes the use of 40 aromatic herbs and a complex process of extraction and mixing that make the product unique and inimitable. To make Amaro Montenegro we select 40 aromatic herbs, especially spices, dried fruit, roots, seeds, barks, citrus peels, rhizomes, flowers and woods from the four corners of the world! The Dolce part is given mainly by: Cinnamon, Cloves and nutmeg; the part Amara: Oregano, Maggiorana and Coriandolo; the citrus part: Orange.

Alcoholic Grade: 23%

Bottle of 150 cl

Amaro Montenegro Mignon

The recipe of Amaro Montenegro includes the use of 40 aromatic herbs and a complex process of extraction and mixing that make the product unique and inimitable. To make Amaro Montenegro we select 40 aromatic herbs, especially spices, dried fruit, roots, seeds, barks, citrus peels, rhizomes, flowers and woods from the four corners of the world! The Dolce part is given mainly by: Cinnamon, Cloves and nutmeg; the part Amara: Oregano, Maggiorana and Coriandolo; the citrus part: Orange.

Alcoholic Grade: 23% vol.

Bottle size: 5 cm L x 5 cm P x 11.5 cm H.

Bottle material: glass.

Packaging: 20 bottles x 5 cl box