A homemade liqueur that was popular in the countryside after the war, now re-proposed with an exceptional result!
Ceylon black tea in leaves with ginger
The secret of this specialty lies in the dosing of the root from the appetizing scent, mixed in small pieces to the leaves of excellent Ceylon tea.
Recommended pure.
Infusion time: 3 minutes
Water temperature: 90-95 °C.
Packaging: Box of 22 pyramid-carved filters with bags of 2.5 g a pyramid.