Monin syrups

From its foundation in 1912 to today, Monin's growth has been whirlwind, but the company remains strictly family. Today, in the third generation, the current owner Olivier Monin can boast a whole series of firsts including that of having made the company the absolute leader in the world market of syrups: 75 million bottles produced in a year, presence in 5 continents and in 100 countries, a production unit in Florida that produces 10 million bottles for the American market alone, a branch in Singapore that will soon be transformed into an additional production unit for the Asian market, 75 million euros in turnover , with 100 different flavors of syrups, an incredible range.