List of products by brand Roby Marton's Gin

The art of the distillery since 1957

The Distillery

RobyMarton Gin was born in Treviso in 2013, from a project by its creator and namesake. It is produced in a historic Distillery in Bassano del Grappa, according to a traditional method, and is thus subjected to two different distillation processes, and to a long cold infusion of natural botanicals.

In the first process, the alcohol is distilled with the juniper, obtaining the base of the gin; in the second phase, for about 10% of the total volume, a cold infusion (called cold-compound) is made with 11 botanicals: citrus peel, cinnamon, licorice root, aniseed, juniper berries, pink pepper , horseradish root, ginger, cloves, allspice, cardamom. This second distillation process makes Roby Marton Gin unique in its kind, the aromas are clear and intense, the whole is elegant and the taste persistent.

For each distillation, a careful search for the best quality of botanicals takes place depending on the season, which is why each batch is different, with prominent notes and hints that may vary according to the origin of the spices. An artisanal gin, made by hand and meticulously followed in every production phase, and the microfiltration that is performed allows a golden and turbid color that always distinguishes it.