Spaghetti di gragnano I.G.P. Pastificio Pepe 500 g
    Pastificio Pepe

    I.G.P. gragnano spaghetti Pastificio Pepe 500 g

    €2.39
    VAT included - Delivery in 1-3 working days

    Spaghetti di gragnano I.G.P.

    Pastificio Pepe

    Durum wheat semola pasta made with 100% Italian wheat

    Bronze drawn - slow drying

    Cooking time al dente 13 minutes

    500g bag

    Quantity
      Available

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    (5/5) out of 1 total ratings
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    Spaghetti di gragnano I.G.P. Pastificio Pepe

    Durum wheat semola pasta made with 100% Italian wheat

    Format:

    500g bag

    Property:

    Bronze drawn - slow drying

    Cooking time:

    cooking al dente 13 minutes

    Ingredients:

    durum wheat semola, water.

    Warnings:

    Contains gluten

    Nutritional values per 100 g:

    Energy: 1460 g - 336 kcal

    Fats: 1.5 g of which saturated fatty acids 0.5 g

    Carbohydrates: 69 g of which sugars 4 g

    Fibers: 4 g

    Protein: 13 g

    Salt: 0.01 g

    Origin wheat:

    Italy

    Country of milling:

    Italy

    Produced and packaged in the establishment:

    Pastificio Pepe - Gragnano (NA)

    Product Details

    0401
    14 Items

    Data sheet

    Packs
    500g bag
    Property
    Pasta di gragnano I.G.P.
    Type
    Durum wheat semola paste
    Pasta type
    Spaghetti di Gragnano

     Reviews (1) - Review moderation  

    Fantastici
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    Incredibili, provati anche in bianco con olio e parmigiano 5 stelle piene!

    By Alessio C. the 2020-06-11 This review was helpful 0 - 0
    You've already voted

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    Description

    Long scialatielli gragnano pasta I.G.P.

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    Durum wheat semola pasta made with 100% Italian wheat

    Bronze drawn - slow drying - hand-worked

    Cooking time al dente 13 minutes

    500g bag

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    Packs
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    Property
    Pasta di gragnano I.G.P. Pasta di gragnano I.G.P. Pasta di gragnano I.G.P.
    Type
    Durum wheat semola paste Durum wheat semola paste Durum wheat semola paste
    Pasta type
    Long scialatielli Ferretto fusilli Mafaldina of Gragnano