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Chocolates
Surprise chocolate eggs
Biscuits and Wafers
Gluten free biscuits and brioches
Crunchy and energetic bars
Tea and accessories
Herbal teas and infusions in sachets and K-cup capsules
Cioconat professional hot chocolate Natfood
Cioconat is the professional hot chocolate produced by Natfood. So many flavors to discover and try, let yourself be tempted. Try the practical Prepack superstar pack of 8 flavors with single-serving sachets, you will never be disappointed!
Soon you will also find the Cioconatiere for an always hot and creamy chocolate!
Discover our selections of espresso coffee machines.
Contact us we have Nespresso, Nescafè Dolce Gusto and ESE44 pods compatible machines available
Try the classic sachets of the most famous decaffeinated coffee!
Discover the new Nespresso Professional compatible pod system by Natfood
Gin-co Natfood
Discover the best coffee and ginseng on the market.
Gin-co Natfood and the new Almaverde Bio organic line.
Experience the taste and aroma of Americano coffee. The capsules are compatible with K-cup machines.
wine shop
DRINKS -BEVERAGES
Savory snacks and appetizers
Let yourself be tempted by our selection of appetizers and pretzels, they are ideal to accompany your aperitifs!
Dried fruit
Only the best of dried and dried fruit. Discover the various lines in practical single-serving sachets.
In oil and vinegar
Ideal as an aperitif, or as a practical appetizer. Discover our selection of made in Italy products in oil and vinegar.
Spreadable creams and pates
Great selection of creams and patés... try them spread on toasted bread.
Baked and French fries
During a break, on the sofa, for an aperitif, discover our selection of fries!
Preparations for slush machines and ice cream makers
Mixtures for cold creams, sorbets, ice creams to be prepared with Nina, SPM1 and GT Touch slush machines.
Cooking preparations for plates
Decorations
Selection of decorations for your creations. Ideal for decorating cold creams, ice creams, cakes, coffee...
Bubble Tea
Selection of syrups and popping boba. Also available is the boba popping station with everything you need to maintain and serve an excellent Bubble Tea.
Sauces and condiments
Selection of single-serving sachets. You will find ketchup, mayonnaise, extra virgin olive oil and white and balsamic vinegar of Modena.
Take away cutlery and glasses
Discover our selection of disposable glasses and cutlery and saucers for finger food.
Machinery and plates
Professional machines for the preparation of cold creams, cooking products, coffee, hot chocolate, ice cream.
Ice cream maker
On request we have professional machines for the production of ice cream.
Outdoor heaters
Pellet and gas heating mushrooms.
Professional Perugina spreadable creams range 3 - 6 -13 kg.
You can fill croissants, desserts, cakes and much more with these creams.
Try the new dispensers!< /p>
Exquisite touches to customize and flavor cups or tubs of ice cream, creams, frozen desserts, cakes and desserts.
From the experience of Nestlé Professional and Perugina come the new sauces, creamy and crunchy to enrich any dessert!
Amuerte Green is the pinnacle of authenticity, a perfectly balanced gin for warm summer nights.
The delicate and bitter flavors of high-quality coca leaves are combined with curuba fruit (passion fruit banana).
A fresh, slightly acidic and insanely tropical taste is perceived. Perfect to combine with a neutral tonic or a Passion Tom Collins cocktail. A spirit like this can only be housed in a masterful bottle. Designed to perfection and finished with 24-karat gold.
(Amuerte Coca Gin contains only the aroma of coca leaves, does not contain any illegal substances).
Country of origin: Belgium.
Alcohol content: 43% vol.
Format: 70 cl bottle.
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Amuerte Green is the height of authenticity, a perfectly balanced gin for warm summer nights.
The delicate and bitter flavors of high-quality coca leaves are combined with Curuba fruit (passion fruit banana ).
A fresh, slightly acidic and insanely tropical taste is perceived. Perfect to combine with a neutral tonic or a Passion Tom Collins cocktail. A spirit like this can only be housed in a masterful bottle. Designed to perfection and finished with 24-karat gold.
Belgium.
43% vol.
70 cl bottle.
Gin Primo was born in Romagna from an alcoholic and loving project by Federico Lugaresi.
The need and desire to transform the scents and flavors of his land into liquid form, especially "ginosa", with a pinch of originality becomes stronger over time, until, one beautiful autumn day in 2015 A.D Thanks also to the help of his friend and fraternal adviser Gianluca, Primo's study begins.
Uniqueness, in addition to the concept of territoriality and craftsmanship, had to be an essential feature. Thus was born the inspiration to use the flavor of the sea as an innovative "Botany", with its unmistakable element ....... the salt.
As in the kitchen, salt enhances everything that accompanies it, so in Gin Primo it enhances all the aromatic plants, giving it incredible versatility in mixing and a unique and unmistakable elegance in purity.
In September 2016 (also AD) after about a year of alchemical work, "Primo" comes to light, without a caesarean, with a natural birth and as a good Romagna, immediately demonstrates a strong and sincere character.
Gin Primo has few botanicals, the right ones: there is lavender to give a floral note and because on 24 June we celebrate San Giovanni patron saint of Cesena; the santolina , which gives a bitter note to the gin; the luigia grass (lemon verbena) that brings a hint of citrus and finally the rooster of the hen house, the one without which you would not be able to call it Gin and the one on which we pushed at full throttle ......... the juniper. After so much effort, all that remains is to toast with a very fresh Gin Tonic, obviously based on Gin Primo.
Alcohol content: 43% vol.
70 cl. bottle
A new version of Big Gino, with hints of orange deriving from the maceration of Sicilian orange peels through the cold-compound process , together with the three classic botanicals of Big Gino.
In BIG GINO ORANGE PASSION the orange aroma is predominant and decisive , but at the same time elegant and balanced .
Without artificial preservatives , even the color is 100% natural thanks to the Ibiscus flower which gives BIG GINO ORANGE PASSION this bright red color .
The waxed bottle allows the product not to lose its natural color over time.
Ideal tasting with tonic, ice, and a slice of orange as a garnish.
Alcohol content: 38% vol.
100 cl bottle
RobyMarton Gin High Proof maintains the same characteristics as the original with the addition of 8.5 degrees in order to better savor all the particularities. The result is a complex, well-structured and dry gin, with hints of juniper, licorice and ginger, followed by delicate citrus notes.
Elegant, refined and decisive.
Excellent accompanied with tonic or ginger beer but spectacular if enjoyed straight or, even better, with an ice cube.
To best enhance its qualities, it is recommended to serve it with licorice.
Alcohol content: 55.5% vol.
70 cl bottle
Etsu means "pleasure" in Japanese.
With great pride they distil this fabulous gin on the northern island of Hokkaido in Japan.
The main botanicals are juniper berries, bitter orange peel, licorice roots, angelica and 2 other very secret ingredients, but it is the Yuzu that gives it the characteristic yellow note. It is an ancient citrus fruit, with over 2000 years of tradition, born in China and then intensively cultivated in Japan, an ingredient that makes Etsu Gin particularly floral.
Alcohol content: 43% vol.
Bottle format: 70 cl bottle with case.
Big Gino May Chang is a Litsea Cubeba-style gin.
An evergreen tropical plant, belonging to the Lauraceae family, grown in Japan.
May Chang means call of the angel.
The plant is well known in aromatherapy for its health properties.
Sweet and refreshing, Big Gino May Chang is a gin whose taste recalls the liveliness of lime and yutzu.
Alcohol content: 45% vol.
100 cl bottle
Pink 47 is a distinctive London dry gin carefully crafted in small batches with 10 botanicals from around the world. The result is a unique, full and complex taste: it is soft, with a fresh and compelling finish but without a trace of sourness.
Expertly distilled four times and at 47% alcohol by volume it is perfect for cocktails or with mixers and has won numerous international awards since its launch.
Alcohol content: 47% vol.
Country of origin: United Kingdom
Format: 70 cl bottle
The refined taste of Ambrosia is born from selected ingredients of the highest quality and an accurate production process. Mixed in a cocktail, on the rocks or at the end of a meal, Ambrosia is the secret to making every moment of the day special.
The unmistakable aromatic notes of Mediterranean herbs make the Ambrosia taste unique. Sage and rosemary for an intense structure, lemon to add a touch of freshness.
The result is a typically Mediterranean character, characterized by a fine blend of botanicals.
Awards and recognition:
Alcohol content: 40% vol.
Country of origin: Italy
Format: 70 cl bottle
Gin London Dry the Tanqueray is distilled four times,strictly in copper stills, by four fundamental botanicals: juniper, coriander, licorice and angelica. A crucial product of the category, which for almost two centuries has been an example of distillation of excellence.
Transparent and crystalline, it has net sensations of aromatic and officinal herbs on the nose, along with sweet liquorice spices and bark notes. Its taste is dry and decisive, rightly balanced in almost citrus freshness, with a soft and round body that leads to a dry, clean and decisive finish in vegetable returns.
Alcohol Grade 43.1%
100 cl bottle
Artisan Gin produced with the cold infusion method from a selection of the best raw materials and subjected to two stages of distillation.
After the first phase, a part of the distillate is placed inside steel barrels where it will face the final finish through a cold infusion process with cardamom and a part with juniper berries .
Cardamom gives the gin a strong and defined scent .
Complex and dry gin, with a marked hint of juniper and cardamom, followed by more delicate balsamic notes.
Alcohol content: 47% vol.
50 cl glass bottle
Get a few simple but high quality ingredients.
So leave them, in generous quantities, at the disposal of a true craftsman. This, in a nutshell, is the idea behind Mayfair's The Flagship. The recipe includes only five botanicals.
There's a lot of full-bodied juniper, of course. Its sweetness tamed by the earthy iris. Coriander brings with it spicy and hot citrus. Angelica gives the right amount of licorice. And the winter salty grass makes the delicious final contribution.
Alcohol content: 40% vol.
Format: 70 cl. bottle
Artisan Gin produced with the cold infusion method from a selection of the best raw materials and subjected to two stages of distillation.
After the first phase, a part of the distillate is placed inside steel barrels where it will face the final finish through a cold infusion process with ginger and a part with juniper berries .
Ginger gives the gin a strong and defined scent .
Complex and dry gin, with a marked hint of juniper and ginger, followed by more delicate balsamic notes.
Alcohol content: 47% vol.
50 cl glass bottle
Synonymous with quality, passion and competence, thanks to the careful selection of the ten botanicals and the meticulous production process that goes through 6 stages.
1) SELECTION: Selection of botanicals, researched in every corner of the world.
2) MACERATION: Process of maceration of the herbs, impregnated with neutral grain spirit and heated overnight with the use of natural water from the distillery spring.
3) DISTILLATION: Distillation of 3-4 hours, in the two Angela & Jenny stills, collecting only the heart of the distillate and removing the heads and tails.
4) MIXING: Blending of Angela & Jenny's distillates.
5) DILUTION: A marriage of flavors and dilution, bringing the distillate from 80% vol. at 40% vol. thanks to the use of water.
6) BOTTLING: Bottling of the blend.
Alcohol content: 40% vol.
Bottle of 100 cl.
Big Gino is a 100% Italian artisan dry gin. Starting from an alcoholic base of the highest quality wheat, it is produced with a cold-compound of three natural botanicals: juniper, pomelo and allspice berries.
Alcohol content: 40% vol.
100 cl bottle
Tin box with everything you need to create a perfect Gin Tonic !
The GIN FIRST:
Gin Primo was born in Romagna from an alcoholic and loving project by Federico Lugaresi.
The need and desire to transform the scents and flavors of his land into liquid form, especially "ginosa", with a pinch of originality becomes stronger over time, until, one beautiful autumn day in 2015 A.D Thanks also to the help of his friend and fraternal adviser Gianluca, Primo's study begins.
Uniqueness, in addition to the concept of territoriality and craftsmanship, had to be an essential feature. Thus was born the inspiration to use the taste of the sea as an innovative "Botany", with its unmistakable element ....... the salt.
As in the kitchen, salt enhances everything that accompanies it, so in Gin Primo it enhances all the aromatic plants, giving it incredible versatility in mixing and a unique and unmistakable elegance in purity.
In September 2016 (also AD) after about a year of alchemical work, "Primo" comes to light, without a caesarean, with a natural birth and as a good Romagna, immediately demonstrates a strong and sincere character.
Gin Primo has few botanicals, the right ones: there is lavender to give a floral note and because on 24 June we celebrate San Giovanni patron saint of Cesena; the santolina , which gives a bitter note to the gin; the luigia grass (lemon verbena) that brings a hint of citrus and finally the rooster of the hen house, the one without which you could not call it Gin and the one on which we pushed to the limit ......... the juniper. After so much effort, all that remains is to toast with a very fresh Gin Tonic, obviously based on Gin Primo.
Alcohol content: 43% vol.
Packaging : Tin box containing: 1 bottle of Gin Primo Sale di Romagna of 70 cl + 4 bottles of Tonica Bianchina of 20 cl + 4 Jar (tin cans) branded Gin Primo. < / p>
Big Gino Exotic Dream is a gin born from an idea of Roby with the intention of exploring intriguing exotic flavors.
A gin that overwhelms with aphrodisiac flavors, fresh and balanced on the palate.
Tasting with an extra dry tonic is recommended in order to enhance all its facets.
Alcohol content: 40% vol.
100 cl bottle
The uniqueness of G'Vine comes from the vine.
Unlike most gins, G'Vine is distilled from grapes, not wheat, and infused with the flowers of the vine.
Similar to tasting a refined wine, the French artisanal G'Vine spirit offers a fresh and floral taste, but pleasantly round and soft. Light in body and rich in flavor, the bold botanical aromas help to enclose the essence of spring in the vineyards with every sip.
The story begins every June when the flowers of the vine appear and seem to have vanished in the blink of an eye.
Within a fleeting five-day period, each grape flower must be delicately hand-picked, capturing their precious aroma that won't be fully revealed until the distillation process. Vine flowers are selected, discarding all flowers that do not meet the highest standards. Then the selection is enclosed in a muslin bag and immersed in grape brandy to macerate for several days.
Jean-Sébastien Robicquet selects additional plants and spices from around the world to complete the G'Vine signature recipe.
Alcohol content : 40% vol.
Format: 70 cl. bottle
Amuerte Green is the pinnacle of authenticity, a perfectly balanced gin for warm summer nights.
The delicate and bitter flavors of high-quality coca leaves are combined with curuba fruit (passion fruit banana).
A fresh, slightly acidic and insanely tropical taste is perceived. Perfect to combine with a neutral tonic or a Passion Tom Collins cocktail. A spirit like this can only be housed in a masterful bottle. Designed to perfection and finished with 24-karat gold.
(Amuerte Coca Gin contains only the aroma of coca leaves, does not contain any illegal substances).
Country of origin: Belgium.
Alcohol content: 43% vol.
Format: 70 cl bottle.