Roby Marton Gin Momo
Artisan Gin produced with the cold infusion method from a selection of the best raw materials and subjected to two stages of distillation.
After the first phase, a part of the distillate is placed inside steel barrels where it will face the final finish through a cold infusion process with cardamom and a part with juniper berries .
Cardamom gives the gin a strong and defined scent .
Complex and dry gin, with a marked hint of juniper and cardamom, followed by more delicate balsamic notes.
Alcohol content: 47% vol.
50 cl glass bottle