Pampero is a Venezuelan distillery known throughout the world for its Rum, with an intense and velvety aroma, which has established itself as a new reference standard and has given the Venezuelan distillate its new identity. Pampero was founded in 1938 in Caracas by Alejandro Hernández and Luis Manuel Toro, two friends who shared the same passion for rum production and had the intuition to use oak barrels to age the distillate for at least 24 months.

The Rum Pampero are born in La Miel, a wonderful town in the western area of ​​Venezuela. The quality and unique character are ensured by the use of carefully selected raw materials, rigorous production processes and the equatorial climate. Sugar cane, thanks to the large temperature range between day and night, manages to bring out its sweetest part in this area. It is transported to the distillery within 24 hours from the time of harvest, in order to preserve an excellent quality of flavor and the sugar content of the molasses. In addition, the strategic position in the heart of the Amazon allows you to draw on an excellent source of water, a fundamental element in determining the superior quality of Pampero rum. Compared to many other distilleries, Pampero uses different distillation processes to obtain a spicy and aromatic rum among the purest and most appreciated in the world: the production always sees a triple distillation, where the last phase will determine the alcohol content and the intensity of aroma. The subtropical climate of Venezuela, characterized by high humidity and strong daily temperature changes, favors maturation three times faster than in European countries and in Whiskey and Cognac. Of all Pampero products, the Especial, the first Venezuelan rum to officially obtain the denomination of anejo, and the Blanco, ideal for cocktails and fruit-based long drinks, certainly deserve mention. Pampero rum fully represents the pure soul of Venezuela and, thanks to its enveloping and unmistakable aromas and its taste of unquestionable quality, it has won a prominent place in the best bars in the world.