
Pink Gold Prosecco Doc Rosè BOTTEGA 75 cl
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Pink Gold Prosecco DOC Rosè BOTTEGA
Brut rosé rosecco sparkling wine that originates from a blend of Glera 85% and Pinot Noir 15% grapes, grown in the Prosecco DOC area according to classic and traditional techniques and that have maintained their quality and typicality over the years.
The grapes of the well-known international vine contribute to give this prosecco the characteristic rosé color, a more consistent perlage and greater aromatic complexity.
Bottle with an unmistakable livery, created with a glass metallization process.
Alcohol content: 11.5 % vol.
"Abram" bottle (synonymous with excellence) with 75 cl glitter label
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Pink Gold Prosecco DOC Rosè BOTTEGA
Brut rosé rosecco sparkling wine that originates from a blend of Glera 85% and Pinot Noir 15% grapes, grown in the Prosecco DOC area according to classic and traditional techniques and that have maintained their quality and typicality over the years.
Pink Gold is characterized by the choice of Glera grapes, coming from a hilly area, for the sparkling wine also from must of the same Glera grapes and for a longer refermentation
The grapes of the well-known international vine contribute to give this prosecco the characteristic rosé color, a more consistent perlage and greater aromatic complexity.
Bottle with an unmistakable livery, created with a glass metallization process.
Alcohol content:
11.5 % vol.
Format:
75 cl bottle
Organoleptic characteristics
Color and Appearance
Bright mother-of-pearl rose, fine and persistent perlage.
Smell
Complex olfactory notes with strong floral scents (jasmine, elderflower and rose bud) and fruity of white-fleshed and peachy silk. Spicy notes and undergrowth on the finish.
Taste
Fresh and slightly savory, it reproduces on the palate a complexity similar to that of olfactory./p>
Service temperature
4-5 °C
Combinations
Excellent as an aperitif accompanied by a mixed Neapolitan fried, it is an all-meal wine that goes well with cold dishes of raw fish (tartare and carpaccio), with risotto of radicchio and sausage, meat and fish seconds not too elaborate as pork fillet with vegetables or baked redfish with potatoes.
Recommended Glass
Flute, A.M.
Recommended cocktail: ROSA ROSAE
Ingredients: 35 ml of white grape juice without sugar, 65 ml of Prosecco DOC Rosè, a few drops of cherry syrup.
Preparation: Pour the grape juice into a glass of wine and add a few drops of cherry syrup. Mix well and fill the glass with Prosecco Rosè very cold. Garnish with small bunch of grapes.
Recommended recipe: PRAWNS WITH PROSECCO SAUCE
Ingredients: 24 prawns, 1 glass of prosecco, 30 g of butter, 1 shallot, 1 cup of béchamel sauce, salt and pepper.
Preparation: Bring the broth to a boil, dispersal the prawns and boil for 10 minutes. Drain them, drain them and keep the pulp warm in the broth. In a pan heat the butter and let the finely chopped shallot lightly wither. When it has become transparent, spray the wine and evaporate. Adjust the salt and incorporate the béchamel. Drain the prawns, arrange them on the serving plate and nappa them with the prosecco sauce.

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All our chocolates and all temperature-sensitive products are handled with the utmost care and attention to ensure their quality and freshness.
From production to our warehouse, our products are kept at a constant temperature and controlled to preserve its organoleptic characteristics. In particular, our storage area is equipped with remote control systems 24 hours a day, 365 days a year, which allow us to constantly monitor the temperature and humidity of the environment. In this way we can guarantee you that our products will always comply with the highest quality standards.
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