Barsaglina IGT Toscana
Barsaglina is an important native vine of the province of Massa and Carrara, with which wines of great depth and character have always been obtained.
The grapes ferment in steel with a prolonged maceration, the wine obtained is then aged for at least 15 months.
It has a noble and complex nose that opens on floral flavors followed by small fruits, dark spices and hints of undergrowth.
The palate is deep, intense; the tannic plot of rank and the important structure are always accompanied by a good acidity and a persistent finish. It has a dense and impenetrable purplish-ruby color.
Vine varieties used: 100% Barsaglina
Format: 75 cl bottle.