A homemade liqueur that was popular in the countryside after the war, now re-proposed with an exceptional result!
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There are 45 products.
Be amazed by Nescafé Gold and its rich taste.
With 10 times finer ground Arabica coffee.
Packaging: 20 sachets x 1.7 g
Let yourself be amazed by Nescafé classic and its intense and enveloping taste.
Packaging: Box 12 x 20 sachets x 1.7 g
Let yourself be amazed by Nescafé classic and its intense and enveloping taste.
Packaging: 20 sachets x 1.7 g
Complete preparation for ice cream in the inimitable Galak flavor.
Excellent creaminess, spreadability and hold in the window.
Gluten-free, without hydrogenated vegetable fats.
Packaging: 1.136 kg bag
Ready to use sauce. Ideal for variegating and covering ice creams, sticks and frozen pastries, creating crunchy layers .
The product becomes crunchy when it comes into contact with a cold body, after 40/50 seconds.
Without palm oil, without hydrogenated fats and without gluten.
FOR PROFESSIONAL USE.
Packaging: 950 g squeeze bottle
Ready to use sauce. Ideal for variegating and covering ice creams, sticks and frozen pastries, creating crunchy layers .
The product becomes crunchy when it comes into contact with a cold body, after 40/50 seconds.
Without palm oil, without hydrogenated fats and without gluten.
10.2% low-fat cocoa + 17% cocoa powder.
Packaging: 950 g squeeze bottle
Only the most noble ingredients i for the best artisanal Bacio-flavored ice cream : cocoa mass and hazelnuts.
High quality cocoa and hazelnut paste, free of sugar and vegetable fats.
Packaging: 5 kg bucket.
Ideal for confectionery, ice cream parlors and cafes.
In ice cream parlor it is a precious ingredient to reduce and facilitate the preparation processes of creams, mirror glazes, sauces accompanying desserts and more.
In cafeteria it is ideal for making milkshakes, milkshakes or cocktails through a mixer, ice and adding the desired ingredient such as liqueurs, fruit or syrups.
In ice cream parlor it is a functional ingredient to obtain an ice cream with a velvety and creamy consistency, while maintaining the taste.
Condensed milk since 1893, whole milk with fat content 8% - dry lactic extract 20%.
1 kg tin.
Crunchy rice covered with Perugina milk chocolate.
To cheerfully decorate cakes, desserts, crepes, waffles and ice cream.
Packaging: 480 g dispenser jar
Crunchy rice covered with Luisa Perugina dark chocolate.
To cheerfully decorate cakes, desserts, crepes, waffles and ice cream.
Packaging: 480 g dispenser jar
Black and roasted coffee beans, covered with Perugina dark chocolate.
To cheerfully decorate cakes, desserts, crepes, waffles and ice cream.
Packaging: 540 g dispenser jar
Small cubic chocolate sweets.
To cheerfully decorate cakes, desserts, crepes, waffles and ice cream.
Packaging: 550 g dispenser jar
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