Ditali rigati Pasta di gragnano I.G.P.
Pastificio Pepe
Durum wheat semola pasta made with 100% Italian wheat
Bronze drawn - slow drying
Cooking time al dente 12 minutes
500g bag
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€2.00 - €4.00
Pasta type
Pasta type
Durum wheat semola pasta from pastificio pepe, was born in Gragnano, the country of pasta famous in the world.
The production of pasta is favored by two particular climatic characteristics of the country: a light sea breeze that allows the slow drying of the pasta and the wholesomeness of the water that gives a unique flavor.
Over the centuries many pasta factories have dedicated themselves to the processing of pasta and among them thePastificio Pepe which, even today, with dedication, passion and tradition leads its small pasta factory, offering a product of the highest quality,made in a completely artisanal and drawn bronze way. The pasta is produced with a slow drying method, using totally Italian durum wheat semola of high quality to enhance its scent, flavor and unsurpassed toughness.
Enjoy your meal!
There are 32 products.
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Pastificio Pepe
Durum wheat semola pasta made with 100% Italian wheat
Bronze drawn - slow drying
Cooking time al dente 12 minutes
500g bag
Pastificio Pepe
Durum wheat semola pasta made with 100% Italian wheat
Bronze drawn - slow drying
Cooking time al dente 11 minutes
500g bag
Pastificio Pepe
Durum wheat semola pasta made with 100% Italian wheat
Bronze drawn - slow drying
Cooking time al dente 11 minutes
500g bag
Pastificio Pepe
Durum wheat semola pasta made with 100% Italian wheat
Bronze drawn - slow drying
Cooking time al dente 12 minutes
500g bag
Pastificio Pepe
Durum wheat semola pasta made with 100% Italian wheat, thanks to its particular shape captures the seasoning for an explosion of flavor!
Bronze drawn - slow drying
Cooking time al dente 9 minutes
500g bag
Pastificio Pepe
Durum wheat semola pasta made with 100% Italian wheat
Bronze drawn - slow drying
Specialties with aromas
Cooking time al dente 11 minutes
500g bag
Pastificio Pepe
Durum wheat semola pasta made with 100% Italian wheat
Bronze drawn - slow drying
Cooking time al dente 12 minutes
500g bag
Pastificio Pepe
Durum wheat semola pasta made with 100% Italian wheat
Bronze drawn - slow drying - hand-worked
Cooking time al dente 13 minutes
500g bag
Pastificio Pepe
Durum wheat semola pasta made with 100% Italian wheat
Bronze drawn - slow drying
Specialties with aromas
Cooking time al dente 11 minutes
500g bag
Pastificio Pepe
Durum wheat semola pasta made with 100% Italian wheat
Bronze drawn - slow drying
Cooking time al dente 9 minutes
500g bag
Pastificio Pepe
Durum wheat semola pasta made with 100% Italian wheat
Bronze drawn - slow drying
Cooking time al dente 12 minutes
500g bag
Pastificio Pepe
Durum wheat semola pasta made with 100% Italian wheat
Bronze drawn - slow drying
Cooking time al dente 12 minutes
500g bag
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