Gragnano I.G.P. Pasta Pastificio Pepe

Pasta di Gragnano I.G.P.

Durum wheat semola pasta from pastificio pepe, was born in Gragnano, the country of pasta famous in the world.

The production of pasta is favored by two particular climatic characteristics of the country: a light sea breeze that allows the slow drying of the pasta and the wholesomeness of the water that gives a unique flavor.

Over the centuries many pasta factories have dedicated themselves to the processing of pasta and among them thePastificio Pepe which, even today, with dedication, passion and tradition leads its small pasta factory, offering a product of the highest quality,made in a completely artisanal and drawn bronze way. The pasta is produced with a slow drying method, using totally Italian durum wheat semola of high quality to enhance its scent, flavor and unsurpassed toughness.

Enjoy your meal!

Spicy gragnano pens Pastificio Pepe 500 g

€2.88

Spicy gragnano pens

Pastificio Pepe

Durum wheat semola pasta made with 100% Italian wheat

Bronze drawn - slow drying

Specialties with aromas

Cooking time al dente 11 minutes

500g bag

    Rigatoni gragnano pasta I.G.P. Pastificio Pepe 500 g

    €2.39

    Rigatoni pasta di gragnano I.G.P.

    Pastificio Pepe

    Durum wheat semola pasta made with 100% Italian wheat

    Bronze drawn - slow drying

    Cooking time al dente 12 minutes

    500g bag