Pasta di Gragnano I.G.P. Pastificio Pepe

Pasta di Gragnano I.G.P.

Durum wheat semola pasta from pastificio pepe, was born in Gragnano, the country of pasta famous in the world.

The production of pasta is favored by two particular climatic characteristics of the country: a light sea breeze that allows the slow drying of the pasta and the wholesomeness of the water that gives a unique flavor.

Over the centuries many pasta factories have dedicated themselves to the processing of pasta and among them thePastificio Pepe which, even today, with dedication, passion and tradition leads its small pasta factory, offering a product of the highest quality,made in a completely artisanal and drawn bronze way. The pasta is produced with a slow drying method, using totally Italian durum wheat semola of high quality to enhance its scent, flavor and unsurpassed toughness.

Enjoy your meal!

Il vesuvio pasta di gragnano Pastificio Pepe 500 g
Pastificio Pepe

Vesuvius gragnano paste Pastificio Pepe 500 g


Vesuvius Gragnano pasta drawn in bronze

Pastificio Pepe

Durum wheat semola pasta made with 100% Italian wheat, thanks to its particular shape captures the seasoning for an explosion of flavor!

Bronze drawn - slow drying

Cooking time al dente 9 minutes

500g bag