Pasta di Gragnano I.G.P. Pastificio Pepe
Pasta di Gragnano I.G.P.
Durum wheat semola pasta from pastificio pepe, was born in Gragnano, the country of pasta famous in the world.
The production of pasta is favored by two particular climatic characteristics of the country: a light sea breeze that allows the slow drying of the pasta and the wholesomeness of the water that gives a unique flavor.
Over the centuries many pasta factories have dedicated themselves to the processing of pasta and among them thePastificio Pepe which, even today, with dedication, passion and tradition leads its small pasta factory, offering a product of the highest quality,made in a completely artisanal and drawn bronze way. The pasta is produced with a slow drying method, using totally Italian durum wheat semola of high quality to enhance its scent, flavor and unsurpassed toughness.
Enjoy your meal!