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A homemade liqueur that was popular in the countryside after the war, now re-proposed with an exceptional result!
Availability: Out of stock
Pisco Quebranta Santiago Queirolo
Since 1880, Pisco Queirolo has shared moments of celebration with all Peruvians. Made with Pisco grapes, selected from vineyards located in the valleys of Cañete and Ica. These are pressed and then fermented in stainless steel tanks at a controlled temperature to obtain a high quality must which, once distilled in copper stills, releases all its potential.
Clean and transparent, with silvery reflections. Predominate aromas of fruit such as raisins and almonds. Present and with character on the palate. It is recommended to serve it slightly chilled or in cocktails.
Origin: Peru.
Alcohol content: 42% vol.
Format: 70 cl bottle