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Vermouth

Vermut is an aromatized wine ideal for the preparation of cocktails or smooth as an aperitif.

Vermouth is mainly drunk as an aperitif and enters the composition of many cockatails, among which famous are MARTINI, Manhattan and Negroni, but it can also be used to cook meats. Various types of vermouth are created that are generally distinguished by color (red, white and rosé) and by taste (sweet, dry, extra dry and bent).

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  • Brand: Del professore
Availability: 12 In Stock

Vermouth di Torino Rosso Del Professore

The red embodies the genuine Piedmontese tradition and comes from a base of carefully selected wines.

The right refinement, for a variable period of time according to the seasons, ensures that the flavors come together harmoniously to achieve an unmistakable aroma.

The warm and enveloping scent of woods, balsamic and mentholated, recalls pharmaceutical blends of the past and is characterized by hints of absinthe, bitter orange, alpine mint, cloves, and other spices.

It has a full and soft taste and gives a pleasantly bitter and round finish, of rhubarb and gentian.

The traditional Piedmontese aperitif par excellence.

Alcohol content: 18% vol.

75 cl. bottle