La Cerignola Di Una Volta - Creams and pate
The company Cerignola di una volta is an icon in the field of cream and pâté production in the Cerignola region, Italy, since the 1970s. Its tradition of artisanal quality and authenticity has made its products beloved by gourmet enthusiasts and food lovers worldwide.
The "Creams and Pâtés" category of Cerignola di una volta offers a selection of delicacies, each made with fresh and high-quality ingredients:
Black and Green Olive Pâté: A rich and creamy pâté prepared with the ripest black olives or green olives, extra virgin olive oil, and local spices. Ideal for spreading on crostini or using as a condiment for pasta and meat dishes.
Artichoke Cream: A velvety cream made from fresh artichokes, garlic, parsley, and olive oil. Perfect for seasoning pasta or rice, or for spreading on slices of crispy bread.
Chili Pepper Pâté: A spicy and flavorful pâté made from roasted red peppers, garlic, and olive oil. It pairs well with bruschetta or aged cheeses.
Quality and Tradition: What truly sets apart the "Creams and Pâtés" products is the attention to detail and the use of fresh, locally sourced ingredients. The company maintains an artisanal production process, respecting the traditional recipes passed down through generations.