Nat Tea Natfood

Nat Tea after-meal herbal tea

Blend that combines the purifying and draining properties of various plants, with the natural sweetness of flowers and fruit, for a pleasant and thirst-quenching taste, perfect after a meal.

Infusion time: 5-10 minutes

Water temperature: 95 °C.

Packaging: Box of 22 pyramid-wrapped filters with 2.5 g pyramid sachets.

Nat Tea vitalizing herbal tea

Fruit herbal tea perfect for giving a boost of energy to the body, mind and spirit. The taste is sweet and lively, the aroma very pleasant.

Infusion time: 5-10 minutes

Water temperature: 95 °C.

Packaging: Box of 22 pyramid-wrapped filters with 2.5 g pyramid sachets.

Nat Tea happiness herbal tea

An extraordinarily juicy experience with an intense and balanced flavour, in this herbal tea in which red rooibos tea deliciously embraces pieces of exotic fruit and vanilla.

Infusion time: 5-10 minutes

Water temperature: 95 °C.

Packaging: Box of 22 pyramid-wrapped filters with 2.5 g pyramid sachets.

Nat Tea love herbal tea

A special blend in which the slightly spicy flavor of ginger combines with the sweetness of red rooibos tea, the main ingredients of this spicy herbal tea. Spicy like love.

Infusion time: 5-10 minutes

Water temperature: 95 °C.

Packaging: Box of 22 pyramid-wrapped filters with 2.5 g pyramid sachets.

Nat Tea red fruit herbal tea

A colorful selection of delicious fruits and berries from the garden, lovingly assembled to create a fragrant, juicy blend with a rich flavour.

Infusion time: 5-10 minutes

Water temperature: 95 °C.

Packaging: Box of 22 pyramid-wrapped filters with 2.5 g pyramid sachets.

Empty Nat Tea display

You don't know how to show your customers that you have Nat Tea in your place, with this counter display it will be child's play!

Dimensions: 39 cm x 17 cm x 48.5 cm H

Set up:empty cardboard display.

Packaging: 1 counter display, can contain 64 pyramids.

Nat Tea natural herbal herbal tea

A synergistic combination of antioxidants thanks to the union of white tea, green tea, mate tea and rooibos tea. The taste is sweet and intense thanks to the pineapple and lemongrass.

Infusion time: 5-10 minutes

Water temperature: 95 °C.

Packaging: Box of 22 pyramid-wrapped filters with 2.5 g pyramid sachets.

Chamomile Nat Tea

Pure chamomile flowers, in pyramid sachets.

Recommended pure.

Infusion time: 5-10 minutes

Water temperature: 95 °C.

Packaging: Box of 22 pyramid-wrapped filters with 2 g pyramid sachets.

Black Ceylon tea in leaves with cornflower and rose petals, Corinthian raisins and pieces of mango.

Ceylon tea leaves are the background to the vivid color of mango, cornflower and rose. The bouquet is the classic one, very fresh, of a tea with a flowery scent.

Recommended pure.

Infusion time: 3 minutes

Water temperature: 90-95 ° C.

Packaging: Box of 22 wrapped pyramid filters with 2.5 g pyramid sachets.

Indian black tea with short and rolled apical leaves

A fine bouquet of flowers: it is the superior fragrance and the perfume of rare elegance, full of emotions and balance of this "orange pekoe". The infusion has a light and delicate taste, but it is a tea with a bursting personality, typical of the best Darjeelings.

Recommended pure.

Infusion time: 3 minutes

Water temperature: 90-95 ° C.

Packaging: Box of 22 wrapped pyramid filters with 2.5 g pyramid sachets.

Ceylon black tea in leaves and lemon

For those who prefer tea with the addition of a slice of lemon, this special Ceylon tea with peel was born, very thirst-quenching, refreshing and aromatic.

Recommended pure.

Infusion time: 3 minutes

Water temperature: 90-95 ° C.

Packaging: Box of 22 wrapped pyramid filters with 2.5 g pyramid sachets.

Sencha kombucha Nat Tea green tea

The well-known and highly sought after powdered kombucha mushroom combines with sencha green tea, in a drink with precious detoxifying substances, a natural digestive! The mallow flowers give perfume and sweetness.

Infusion time: 2-4 minutes

Water temperature: 80 °C.

Packaging: Box of 22 pyramid-wrapped filters with 2.5 g pyramid sachets.

Rooibush pineapple and ginger Nat Tea

Red tea from South Africa with small pieces of pineapple and ginger.

It is obtained from the processing of leaves and twigs of a legume shrub that grows in the plateau near Cape Town. The fermentation process gives the drink its characteristic red color. Pineapple and ginger add a very aromatic exotic taste. It does not contain caffeine.

Recommended pure.

Brewing time: 5 minutes

Water temperature: 90-95 ° C.

Packaging: Box of 22 wrapped pyramid filters with 2.5 g pyramid sachets.

Black Ceylon tea in leaves with cornflower and rose petals, Corinthian raisins and pieces of mango.

Ceylon tea leaves are the background to the vivid color of mango, cornflower and rose. The bouquet is the classic one, very fresh, of a tea with a flowery scent.

Recommended pure.

Infusion time: 3 minutes

Water temperature: 90-95 ° C.

Packaging: Box of 22 wrapped pyramid filters with 2.5 g pyramid sachets.

Ceylon black tea leaves and berries

The hints of the undergrowth can be felt in this selected tea from Ceylon, whose leaves have been mixed with blueberries, strawberries and raspberries.

Purely recommended.

Infusion time: 3 minutes

Water temperature: 90-95°C.

Packaging: Box of 22 pyramid-wrapped filters with 2.5 g pyramid sachets.

Preloaded Nat Tea display

Want to try the entire NatTea tea collection, with this pre-loaded display you can now!

Dimensions: 39 cm x 17 cm x 48.5 cm H

Set up:cardboard display + 64 pyramids (4 per flavour)

Flavours: English breakfast, Earl Grey, lemon, flowers and fruit, china rose, darjeeling, ginger, secha green tea, red fruits, green tea with mint, green sencha kombucha, green sencha flowery , rooibos pineapple and ginger, decaffeinated.

Packaging: 1 counter display preloaded with 64 pyramids x 2.5 g

Sencha flowered green tea Nat Tea 

Green tea leaves with lemongrass, karkadè and cornflower flowers.

The charm of the English countryside in the bouquet of this sencha with cornflower, with a particularly fruity aroma with the acidic notes of lemon grass and karkadè.

Recommended pure.

Infusion time: 3 minutes

Water temperature: 70 ° C.

Packaging: Box of 22 wrapped pyramid filters with 2.5 g pyramid sachets.

Chinese black tea in leaves and rose petals

Rose tea, with its indisputable charm, cannot miss in the circle of prestigious teas. Contains the petals that have retained, following the particular processing, which has been handed down in China for generations, the subtle scent to transmit it to the tea leaves. It is difficult to escape such an elegant and discreet aromatic invitation.

Recommended pure.

Infusion time: 3 - 4 minutes

Water temperature: 90-95 ° C.

Packaging: Box of 22 wrapped pyramid filters with 2.5 g pyramid sachets.

English Breakfast black tea leaves

Classic blend of excellent selected black teas from Ceylon and Indonesia. The marked aroma of the "broken" leaves heralds the full taste that will be savored in the cup. It is a must for those who prefer a strong flavor in the morning with pleasantly acidic nuances.

Recommended with milk and sugar.

Infusion time: 3-4 minutes

Water temperature: 90-95 ° C.

Packaging: Box of 22 wrapped pyramid filters with 2.5 g pyramid sachets.

Nat Tea decaffeinated black tea

For those who cannot or do not want to take theine, but do not want to give up the delight of hot tea. A special decaffeinated tea with a strong, full, rounded and expressive flavour. Perfect in the evening on the sofa with your favorite series!

Infusion time: 3-5 minutes

Water temperature: 95 °C.

Packaging: Box of 22 pyramid-wrapped filters with 2.5 g pyramid sachets.

Tuareg mint green tea

Chinese green Tuareg tea with Moroccan mint leaves.

Drink with a fresh and lively aroma, served in Morocco to guests, consisting of Chinese green tea and Moroccan mint. Thirst-quenching and purifying, without theine or caffeine.

Recommended pure, possibly sweetened.

Infusion time: 3 minutes

Water temperature: 90 ° C.

Packaging: Box of 22 wrapped pyramid filters with 2.5 g pyramid sachets.

Sencha green tea in long leaves

For connoisseurs, Sencha is the green tea par excellence. It is transparent, citrine yellow in color, the taste varies from sweet to slightly sour. The processing of the leaves takes place with steam, according to the Japanese method, in order to prevent oxidation thus maintaining the organoleptic characteristics and beneficial properties of the tea.

Recommended pure.

Infusion time: 1-2 minutes

Water temperature: 70 ° C.

Packaging: Box of 22 wrapped pyramid filters with 2.5 g pyramid sachets.

Earl Gray Ceylon black tea leaves with bergamot essence

It is the most popular of the flavored teas, where the delicate essence of bergamot is added to the well-defined taste of selected Ceylon teas.

Recommended pure.

Infusion time: 3 minutes

Water temperature: 90-95 ° C.

Packaging: Box of 22 wrapped pyramid filters with 2.5 g pyramid sachets.

Nat Tea cup and teapot set

A premium tea must be served with a premium set, for this you need the right cups! Wonderful ceramic cups from the Nat Tea series with teapot-lid, unique and unforgettable, stand out from the crowd!

Packaging: set consisting of 6 cups + 6 saucers + 6 teapots.