Sparkling Wine

Gold Prosecco DOC sparkling wine Brut Bottega

The wine of poets

Bottega Gold is a Prosecco DOC obtained from the vinification of Glera grapes. The elegance, freshness and vitality of its bubbles reflect the beauty and tradition of the area from which it originates, embroidered by the vineyards, capable of distinguishing itself for its physical and geographical forms, where the vine has assumed a central role for centuries.

Awards and recognition:

Gold medal at CSWWC (The Champagne & Sparkling Wine World Championship)

Alcohol content: 11%

20 cl bottle, height 20 cm.

Ideal for making wedding favors and place cards!

Brut Millesimato Bottega sparkling wine

Bottega Millesimato Brut presents the charm and personality typical of sparkling wines, wines obtained with a particular and complex winemaking technique that leads to the formation of bubbles and the related perlage. The presence of bubbles, in addition to stimulating the taste buds by increasing the perception of flavours, makes sparkling wines versatile and easy to match.

Alcohol content: 11% vol.

Format: 75cl bottle

Spumante Venezia DOC Brut BOTTEGA

THE WINE OF POETS

Vino dei Poeti Venezia DOC is a sparkling wine of great personality that embodies the characteristics of elegance, delicacy and freshness, typical of the territory between the provinces of Treviso and Venice. Doc Venezia is a recent designation of origin. The relevant specification was published on 7 January 2011 and subsequently amended on 30 November of the same year.

Alcohol content 11%

75cl bottle

Millesimato Blanc de Blancs Brut Stefano BOTTEGA

Millesimato Stefano BOTTEGA Brut presents, in addition to the charm of the delicate and refined aromas typical of local grapes, a unique and captivating taste. Produced with an ancient and complex wine technique, which enhances its perlage, it is perfect both as an aperitif and as a wine throughout the meal. It lends itself excellently both to toast on feast days, and to celebrate the moments to remember.

Alcohol content 11%

75cl bottle

Rose Gold Sparkling Wine Pinot Noir Brut BOTTEGA

BOTTEGA Rose Gold is a Brut sparkling wine obtained from the rosé vinification of Pinot Noir grapes.

Alcohol content 11.5%

Sugars, g/l: 10-12

Acidity, g/l: 5.00-6.5

20 cl bottle

Ideal for making favors and placeholders!

Prosecco DOC sparkling brut BOTTEGA

THE WINE OF POETS

Vino dei Poeti Prosecco DOC is a Brut sparkling wine produced with Glera grapes grown in the province of Treviso, the land of choice for this vine located in the north-eastern area of Italy. This type of grapes is cultivated according to classic and traditional techniques and has maintained over the years its quality and its typicality that characterizes Prosecco wine, the best known and best-selling Italian sparkling wine in the world.

Alcohol content 11%

20 cl glass bottle

Nb. The bottle is made of glass, it is not coated, it is not black in color.

Poeti Prosecco DOCG extra dry Valdobbiadene Superiore

Vino dei Poeti Valdobbiadene Superiore is a Prosecco DOCG obtained from the white vinification of grapes grown in the hills of the province of Treviso, between the towns of Conegliano and Valdobbiadene. Conegliano Valdobbiadene was recognized as DOCG in 2009 and represents the qualitative excellence of Prosecco.

Alcohol content: 11.5% vol.

Sugars g/l: 16-18

Acidity g/l: 5.00-6.50

Format: 75 cl bottle

Opera brut classic method sparkling wine

The fragrance.

Color that denotes liveliness and youth, with a pleasantly minute effervescence.

On the nose it opens with floral freshness, crunchy fruit and floury pulp, Granny Smith apple and pear nectar, a slight balsamic touch of mountain meadow, medicinal herbs, basil and marjoram, delicate hints of nuts, fresh almond.< /p>

On the palate it expresses excellent salinity, the sip is quick and slender, the pleasant, continuous, tickling effervescence enhances freshness and the almond finish, of good length with a honey and fruit memory already perceived on the nose.</p >

Vine varieties used: Chardonnay, Pinot Noir and Pinot Blanc.

Selection of the grapes: in the vineyard with manual harvesting in boxes of a maximum of 18 kg, grapes from the Franciacorta vineyards.

Vinification: in white in a pneumatic press with soft pressing of the grapes and use of the second fraction of all our vineyards. After static and physical separation from the impurities of the must at low temperatures, the inoculation of selected yeasts for fermentation takes place in stainless steel tanks at a controlled temperature. This is followed by racking and lowering of the temperature to around 10°C to avoid malolactic fermentation. Once the "draught syrup" has been added, it is bottled, capped with a crown cap and laid down in a stack for the second fermentation.

Bottle refinement: 18 months.

Format: 75 cl bottle.

Spumante Opera rosé brut classic method

The confection.

Soft pink, nuanced, blush, lively and continuous effervescence.

Fresh nose, with great fruity complexity, pomegranate, freshly picked cherry, blood orange, peach blossom; blends fruit notes that are both tangy and sweet; closes with rose, talc and woody essence.

The impact on the palate is rather enveloping, the dry glaze is delicate, linked to the presence of black berried grapes in maceration, the juicy and citrus expressiveness returns overbearingly, the closure is, however, creamy, with sweet memories, sugared almonds, of good length.

Vine varieties used: Chardonnay, Pinot Noir and Pinot Blanc.

Selection of the grapes: in the vineyard with manual harvesting in boxes of a maximum of 18 kg, grapes from the Franciacorta vineyards.

Vinification: in white in a pneumatic press with soft pressing of the grapes and use of the second fraction of all our vineyards. After static and physical separation from the impurities of the must at low temperatures, the inoculation of selected yeasts for fermentation takes place in stainless steel tanks at a controlled temperature. This is followed by racking and lowering of the temperature to around 10°C to avoid malolactic fermentation. Once the "draught syrup" has been added, it is bottled, capped with a crown cap and laid down in a pile for the second fermentation.

Bottle refinement: 18 months.

Format: 75 cl bottle.

Prosecco Rosé DOC Spumante Brut

The Vino dei Poeti Prosecco Rosé DOC is a Brut sparkling wine that originates from grapes grown in the Prosecco DOC area, cultivated according to classic and traditional techniques and which have maintained their quality and typicality unchanged over the years. The Vino dei Poeti Prosecco Rosé is obtained from a blend of Glera and Pinot Noir.

Alcohol content: 11.5% vol.

Glass colour: the color of the bottle varies based on availability between transparent and brown.

Format: 20 cl glass bottle.

Cuvée Sergio 1887

Delicate straw yellow color, characteristic scent that mixes with that of honey and wild apples. On the palate it is dry and pleasantly bitter. Lean thanks to the right degree of acidity, it has a moderate body and a subtle and intense perlage.

A sinuous aesthetic with an enveloping personality and obliquity as a distinctive sign blend with the qualitative excellence of Mionetto's winemaking experience. An exclusive unicum with an unmistakable Italian style. Innovative and refined, also in the choice of materials and in the elegant and sinuous shape of the bottle, Luxury Collection enhances the refined personality of the most prestigious bubbles.

Alcohol content: 11% vol.

75 cl bottle

Nao Nis Prosecco DOC Extra Dry

COLOR: bright straw yellow

BOUQUET: intense, complex, fine, fruity and fragrant

TASTE: round, pleasant, fresh and fragrant

PERLAGE: fine and persistent

Alcohol content: 11% vol.

75 cl bottle

Vivo Generation Extra Dry sparkling wine Mionetto

Sparkling wine with a fresh, exuberant and versatile personality that makes the aperitif moment unique. Excellent on its own but also mixed for the preparation of long drinks, this cuvée pairs perfectly with the appetizers preferred by the younger generations. Its contemporary and delicate character, with hints of flowers and fruit, manages to satisfy every palate.

Alcohol content: 11% vol.

Format: 75 cl bottle

Spumante Millesimato Blanc De Blancs Extra Dry Stefano Bottega

The Millesimato Stefano Bottega Extra Dry presents, in addition to the charm of the delicate and refined aromas typical of the grapes of the territory, a unique and captivating taste. Produced with an ancient and complex enological technique, which enhances the perlage, it is perfect both as an aperitif and as a wine for the whole meal. It lends itself well both to toast on holidays and to celebrate moments to remember.

Alcohol content: 11% vol.

75 cl bottle

Petalo Moscato sweet sparkling wine Bottega

The wine of love

White Moscato is an aromatic vine whose name derives from "muscum" (musk). It was the Greeks who cultivated these grapes and also exported them to the colonies of Magna Graecia located in Southern Italy. The spread of this vine to the north occurred in the Middle Ages mainly thanks to the Venetians and their trade with the Mediterranean islands. With an explosive yet elegant bouquet, the Petalo Vino dell'Amore Moscato Bottega is characterized by a non-cloying sweetness, a moderate alcohol content and a typical hint of rose that evokes the image of the petals printed on the label.< /p>

Alcohol content: 6.5% vol.

Format: 20 cl bottle (Ideal bottle for making wedding favors or place cards.)

Prosecco DOC Treviso Extra Dry

Avantgarde Collection

Sparkling wine obtained from grapes from Valdobbiadene, an area dedicated to the production of Prosecco. It is characterized by a combination of perfumes and aromas ranging from the scent of flowers and fruits, to honey, acacia and apricot. On the palate it is soft and dry at the same time.

Avantgarde Collection wisely combines the values of the brand and the history of the Mionetto winery with an image with a unique personality. A line of products that thus harmonizes secular elements of tradition and production quality, declining them in a garment with innovative and decisive signs inspired by contemporary artistic movements.

Alcohol content: 11% vol.

75 cl. bottle

Petalo Moscato sweet sparkling wine Bottega

The wine of love

White Moscato is an aromatic vine whose name derives from "muscum" (musk). It was the Greeks who cultivated these grapes and also exported them to the colonies of Magna Graecia located in Southern Italy. The spread of this vine to the north occurred in the Middle Ages mainly thanks to the Venetians and their trade with the Mediterranean islands. With an explosive yet elegant bouquet, the Petalo Vino dell'Amore Moscato Bottega is characterized by a non-cloying sweetness, a moderate alcohol content and a typical hint of rose that evokes the image of the petals printed on the label.< /p>

Alcohol content: 6.5% vol.

Format: 75 cl bottle

Vivo Generation Brut sparkling wine Mionetto

Sparkling wine with a fresh, exuberant and versatile personality that makes the aperitif moment unique. Excellent on its own but also mixed for the preparation of long drinks, this cuvée pairs perfectly with the appetizers preferred by the younger generations. Its contemporary and delicate character, with hints of flowers and fruit, manages to satisfy every palate.

Alcohol content: 11% vol.

Format: 75 cl bottle

Rose Gold Pinot Nero sparkling wine Brut Bottega

Bottega Rose Gold is a Brut sparkling wine obtained from the rosé vinification of Pinot Noir grapes.

Alcoholic content 11.5%

Sugars, g / l: 10-12

Acidity, g / l: 5.00-6.50

75cl bottle

Valdobbiadene Prosecco DOCG Spago Collection Mionetto

It is one of the most authentic images of the Valdobbiadene tradition, with its typical tying of the cork, according to local custom. Produced by Mionetto with grapes coming exclusively from the hilly areas of the DOCG area, Valdobbiadene Prosecco has a pale straw yellow colour, lively and brilliant, with a light and subtle foam and a harmonious, gentle bouquet. On the palate it is dry to the right extent and characteristic.

The products in the Mionetto Spago line evoke the past of a wine that is the fruit of a long history, witness to a centuries-old tradition: manual twine binding. Ancient technique used by winemakers to prevent the bottles from uncorking during natural fermentation. Re-proposed on the market by Mionetto in 1961, the binding is still made by hand today.

Collection: Spago Collection

Format: 75 cl bottle

Prosecco DOC Treviso Brut

Avantgarde Collection

It is a sparkling wine that is characterized by a combination of aromas and aromas ranging from the scent of flowers and fruits, to honey, acacia and apricot. On the palate it is soft and dry at the same time.

Avantgarde Collection wisely combines the values of the brand and the history of the Mionetto winery with an image with a unique personality. A line of products that thus harmonizes secular elements of tradition and production quality, declining them in a garment with innovative and decisive signs inspired by contemporary artistic movements.

Alcohol content: 11% vol.

75 cl. bottle

Prosecco SSC Napoli Campione d'Italia Prosecco DOC Spumante Brut Bottega

The wine of poets.

NAPOLI EDITION CHAMPION OF ITALY 2022-2023

Vino dei Poeti Prosecco DOC is a Brut sparkling wine produced with Glera grapes grown in the province of Treviso, the land of choice for this vine located in the north-eastern area of Italy. This type of grape is cultivated according to classic and traditional techniques and has maintained its quality and typicality unchanged over the years, which characterizes Prosecco wine, the best-known and best-selling Italian sparkling wine in the world.

Alcohol content: 11%

Format: 75 cl bottle

Poeti Prosecco DOC Spumante Brut Bottega

The wine of poets.

Vino dei Poeti Prosecco DOC is a Brut sparkling wine produced with Glera grapes grown in the province of Treviso, the land of choice for this vine located in the north-eastern area of Italy. This type of grape is grown according to classic and traditional techniques and has maintained its quality and typicality unchanged over the years, which characterize Prosecco wine, the best known and best-selling Italian sparkling wine in the world.

Alcohol content: 11% vol.

Format: 75 cl bottle

Poeti Prosecco Doc Extra Dry Bottega

The Wine of Poets.

Vino dei Poeti Prosecco DOC is an Extra Dry sparkling wine that originates from Glera grapes, grown in the province of Treviso. This type of grape is grown according to classic and traditional techniques and has maintained the quality and typicality that characterizes Prosecco wine, the best known and best-selling Italian sparkling wine throughout the world, unchanged over the years.

Alcohol content: 11% vol.

Format: 75 cl bottle

Champagne Reine DHUICQ

Blanc de Blanc BRUT

The DHUICQ family of Catholic religion was expelled from their Protestant Holland in 1614, they came to France to take root in our beautiful Vallée de la Marne in the village of Vandières. Many centuries have passed and the passion for the Champagne vineyard is expressed in our vintages. REINE DHUICQ is the descendant of this one, but also a tribute to her grandmother.

Grapes: 100% Chardonnay

Alcohol content: 12% vol.

Country: France - Romery

75 cl. bottle

Champagne Thierry Forest Premier CRU Brut

It comes from the commune of Trigny, in the mountain of Reims. The soils are mainly chalky with a surface layer of clay and limestone. Harvested by hand, aging in bottle for at least 4 years on the lees. Use of reserve wines at 50% of the 2011 harvest and 50% of the 2012 harvest.

Brilliant straw yellow color with amber reflections, very intense and inviting on the nose with a bouquet of fresh yellow fruits, plums, apricots and white flowers, then almonds and flint. On the palate it is fresh, intense, persistent and mineral. Important structure, red fruits and hints of toast and citrus peel, creed and grapefruit. Persistence that amazes and fascinates.

Alcohol content: 12% vol.

Bottle 75 cl.

Gold Prosecco DOC Brut The wine of the poets BOTTEGA

BOTTEGA Gold is a Prosecco DOC obtained from the vinification of Glera grapes. The elegance, freshness and vitality of its bubbles reflect the beauty and tradition of the territory from which it originates, embroidered from the vineyards, able to stand out for its physical and geographical forms, where the vine has taken on a central role for centuries.

Alcohol content 11%

75 cl bottle

Awards and honors:

CSWWC Gold Medal (The Champagne & Sparkling Wine World Championship)

Champagne Thierry Forest Rosé Brut

It comes from the commune of Trigny, in the mountain of Reims. The soils are mainly chalky with a surface layer of clay and limestone. Harvested by hand, aging in bottle for at least 4 years on the lees.

Pale but bright pink color with coppery reflections. The nose opens with a bouquet of small red fruits, wild strawberries, blackberries and black cherries, then light brioche bread with rose jam. On the palate it incorporates all the aromas on the nose, combining freshness and minerality, pleasantly along the finish.

Alcohol content: 12% vol.

Bottle 75 cl.

Champagne Thierry Forest Brut

It comes from the commune of Trigny, in the mountain of Reims. The soils are mainly chalky with a surface layer of clay and limestone. Harvested by hand, refining in the bottle for 3 years of second fermentation.

Straw yellow color with amber reflections, very elegant on the nose and balanced with aromas of red fruit, rennet apple, yellow peach, bread crust and brioche. On the palate it amazes for its structure and balance, pleasant to drink.

Alcohol content: 12% vol.

Bottle 75 cl.

Mood Brut Millesimato

Mood Brut Millesimato expresses at first glance the essence of the mood wines spirit, the face of jellyfish in a bright and sparkling green. A fresh, soft and fruity sparkling blanc de blancs. Ideal for an aperitif and moments of celebration.

Cuveè blend of selected white grapes.

Residual sugars 14 g / liter.

Total acidity 5.6 g / liter.

Alcohol content: 11% vol.

75 cl bottle

Franciacorta Audens Dosage Zero

The rock.

Rather pale straw color, the bubbles forcefully make room, trying to make their way to enhance the aromas. The sense of smell immediately highlights spiciness, minerality, at times it is smoky, reminiscent of citrus peel aromas, of fruit with a sweet pulp but with a leathery skin, plum, gooseberry, then passes to more vegetal notes, the leaf of vine, elderflower and essential oils of bergamot, dill and wild fennel. In the mouth it has excellent tension, very direct, clean, thirst-quenching, pleasantly dry; the saline acid component emerges significantly, giving juiciness, but above all lengthening the memories, which return on the chalk powders, on the lymphatic and vegetable notes.

Vine varieties used: 60% Chardonnay, 25% Pinot Blanc, 15% Pinot Noir.

Selection of the grapes: in the vineyard with manual harvesting in boxes of a maximum of 18 kg.

Vinification:in white in a pneumatic press with soft pressing of the whole grapes and separation of the 1st and 2nd fractions. After static and physical separation from the impurities of the must at low temperatures, the inoculation of selected yeasts for fermentation takes place in stainless steel tanks at a controlled temperature. This is followed by racking and lowering of the temperature to around 10°C to avoid malolactic fermentation. Once the "draught syrup" has been added, it is bottled, capped with a crown cap and laid down in a pile for the second fermentation.

Bottle refinement: minimum 24 months.

Format: 75 cl bottle.

Franciacorta Nitens Brut

Pastry.

Satisfying appearance, straw-yellow color of excellent intensity, delicate greenish hints, compact, continuous, excellently present effervescence.

The sweet notes, marzipan, very open flowers, broom, honeysuckle are exalted at first nose; the outfit is elegant, complex, refined; secondly, the nougat, chopped hazelnuts and spices emerge, the candied ginger that blends with the citron. The taste is sapid, soft, both the impact and the closure are enveloping and creamy; it is decidedly transversal because it mixes great drinkability with the intensity of perceptions, closing tasty, rather full with flavors of acacia and macadamia nuts.

Vine varieties used: 60% Chardonnay, 25% Pinot Blanc, 15% Pinot Noir.

Selection of the grapes: in the vineyard with manual harvesting in boxes of a maximum of 18 kg.

Vinification: in white in a pneumatic press with soft pressing of the whole grapes and separation of the 1st and 2nd fractions. After static and physical separation from the impurities of the must at low temperatures, the inoculation of selected yeasts for fermentation takes place in stainless steel tanks at a controlled temperature. This is followed by racking and lowering of the temperature to around 10°C to avoid malolactic fermentation. Once the "draught syrup" has been added, it is bottled, capped with a crown cap and laid down in a pile for the second fermentation.

Bottle refinement: minimum 24 months.

Format: 75 cl bottle.

Franciacorta Brigantia Satèn vintage

The creaminess.

Beautiful and bright straw yellow, where gold peeps out, very minute effervescence, of great continuity.

The scent is initially shy, opens gently on notes of vanilla, white chocolate, followed by wild flowers, chamomile, then ranges over almond milk and white pepper, closing with chalky and oyster water hints.

On the palate it is creamy, the effervescence denotes great enveloping; it has an excellent persistence, complete, tasty and rich in nuances of pastry, ripe yellow fruit, sometimes exotic and citrus meringues.

Vine varieties used: 100% Chardonnay.

Selection of the grapes: in the vineyard with manual harvesting in boxes of a maximum of 18 kg.

Vinification: in white in a pneumatic press with soft pressing of the whole grapes and separation of the 1st and 2nd fractions. After static and physical separation from the impurities of the must at low temperatures, the inoculation of selected yeasts for fermentation takes place in stainless steel tanks at a controlled temperature. This is followed by racking and lowering of the temperature to around 10°C to avoid malolactic fermentation. Once the "drinking syrup" has been added, which contains a maximum quantity of 18 g/lt of sugar to enhance the softness and "silkiness" of the wine, it is bottled, corked with a crown cap and laid down in a stack for taking foam.

Bottle refinement: on average 36 months.

Format: 75 cl bottle.

Franciacorta Artio Rosé vintage

The journey in the woods.

Very classic color, ranging from coral to light salmon, the bubble is rather bubbly, fast, abundant, continuous.

At first nose you can clearly perceive the maceration, the red grapes clearly express the plum, the cherry, the wild black fruits such as blueberry and mulberry; the typical vegetable and spicy characters come out, the barks and musky tones, it closes with fresher and citrus characters. The taste is balanced, the dry nuance is delicate, acidity and flavor are well balanced by an enveloping alcohol content, in the finish the red fruit and small berries return evident, with a good spiciness and a hint of licorice.

Vine varieties used: 50% Pinot Noir, 50% Chardonnay.

Selection of the grapes: in the vineyard with manual harvesting in boxes of a maximum of 18 kg.

Vinification in white in pneumatic press with soft pressing of the whole grapes and separation of the 1st and 2nd fraction. The Pinot Noir must undergoes a light maceration of about 6 hours, to then be blended with the Chardonnay. After static and physical separation from the impurities of the must at low temperatures, the inoculation of selected yeasts for fermentation takes place in stainless steel tanks at a controlled temperature. This is followed by racking and lowering of the temperature to around 10°C to avoid malolactic fermentation. Once the "draught syrup" has been added, it is bottled, capped with a crown cap and laid down in a pile for the second fermentation.

Bottle refinement: minimum 36 months.

Format: 75 cl bottle.

Franciacorta Nodens millesimato Extra Brut

The balance of opposites

Warm coppery colour, impossible to forget the grape variety of origin, pronounced effervescence. A first nose is hit by a kaleidoscope of spices and roots, the vine leaves an indelible stamp on this wine, currants alternate with anise, fennel gives way to chinotto, bergamot, licorice root, with over time it becomes more toasty and the fruit becomes pulpy and sugary again, it closes with smoked and saline puffs, rock salt. The taste expresses power, the effervescence is very present, stimulating, it enhances the freshness, it is a continuous alternation of sweet and fresh scents, mass that plays with gracefulness; the finish is persistent and recalls pine resin and the balsamic note already expressed on the nose. Despite the richness, the drink is surprising

Vine varieties used: 100% Pinot noir.

Selection of the grapes: in the vineyard with manual harvesting in boxes of a maximum of 18 kg.

Vinification in white in pneumatic press with soft pressing of the whole grapes and use exclusively of the 1st fraction. After static and physical separation from the impurities of the must at low temperatures, the inoculation of selected yeasts for fermentation takes place in stainless steel tanks at a controlled temperature. This is followed by racking and lowering of the temperature to around 10°C to avoid malolactic fermentation. Once the "draught syrup" has been added, it is bottled, capped with a crown cap and laid down in a pile for the second fermentation.

Bottle refinement: 36 months.

Format: 75 cl bottle.

Franciacorta Esus millesimato Brut

The enveloping coat

The very long evolution leads to a deep, shiny, golden color, where the effervescence is so subtle as to be almost imperceptible. It literally explodes on the nose; difficult to contain all the aromas. It ranges from the ripe sweetness of exotic fruit to smoky notes; reminiscent of toasted and salted nuts, peanut butter, hazelnut cream, soft butter, sometimes salted caramel and gianduja chocolate; there is no shortage of sweet spices. When it arrives on the palate it makes a clean sweep, it is full, powerful, but not intrusive, it expresses great salinity and freshness, the persistence is very pronounced, in the finish of excellent elegance it takes up the toasted and processed nuts characters that the nose has exalted.

Vine varieties used: 100% Chardonnay.

Selection of the grapes: in the vineyard with manual harvesting in boxes of a maximum of 18 kg.

Vinification in white in a pneumatic press with soft pressing of the whole grapes, using only the 1st fraction. After static and physical separation from the impurities of the must at low temperatures, the inoculation of selected yeasts for fermentation takes place in stainless steel tanks at a controlled temperature. This is followed by racking and lowering of the temperature to around 10°C to avoid malolactic fermentation. Once the "draught syrup" has been added, it is bottled, capped with a crown cap and laid down in a pile for the second fermentation.

Refinement in the bottle: minimum 48 months.

Format: 75 cl bottle.