Gin

Tanqueray London Dry Gin

Gin London Dry the Tanqueray is distilled four times,strictly in copper stills, by four fundamental botanicals: juniper, coriander, licorice and angelica. A crucial product of the category, which for almost two centuries has been an example of distillation of excellence.

Transparent and crystalline, it has net sensations of aromatic and officinal herbs on the nose, along with sweet liquorice spices and bark notes. Its taste is dry and decisive, rightly balanced in almost citrus freshness, with a soft and round body that leads to a dry, clean and decisive finish in vegetable returns.

Alcohol Grade 43.1%

100 cl bottle

Tanqueray No. Ten Gin, 1st

First created in 1830, the Tanqueray was immediately considered a champion of quality and style, thanks to the genius of Charles Tanqueray who, in unsospecting times, built what is currently considered the most famous distillery in the world for the production of Gin. This Ten represents a refined selection from fresh and hand-cut citrus fruits, including lime, grapefruit and lemon; to enhance the quality of the raw material, four distillations are then applied,and the last one takes place in the historic copper still n°10,from which it takes its name. Alcohol Grade 47.3%

70 cl bottle

Tanqueray No. Ten Gin, 1st

First created in 1830, the Tanqueray was immediately considered a champion of quality and style, thanks to the genius of Charles Tanqueray who, in unsospecting times, built what is currently considered the most famous distillery in the world for the production of Gin. This Ten represents a refined selection from fresh and hand-cut citrus fruits, including lime, grapefruit and lemon; to enhance the quality of the raw material, four distillations are then applied,and the last one takes place in the historic copper still n°10,from which it takes its name.

Alcohol Grade 47.3%

100 cl bottle