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A homemade liqueur that was popular in the countryside after the war, now re-proposed with an exceptional result!
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Sottoli and Pickles for aperitifs of Attina E Forti, Fox and la cerignola di una volta. Chilli pate, black olive pate, green olive pate, Calabrian bomb, mixed appetizer, rice toppings, sottolio asparagus, capers, grilled artichokes underlium, grilled artichokes, champignon sottolio mushrooms, underlium sea appetizer, dried tomatoes, lampascioni, sliced eggplants, olives, aperitif olives, seasoned olives, stuffed olives, stuffed peppers, spicy chillies, typical Calabrian specialties, Italian specialties, Italian sottolio.
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La Cerignola Di Una Volta
For lovers of intense taste, a spicy cream based on eggplant, enriched with a mix of vegetables. Ideal for condiments or croutons.
550g jar
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