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Sottoli and Pickles

Sottoli and Pickles for aperitifs of Attina E Forti, Fox and la cerignola di una volta. Chilli pate, black olive pate, green olive pate, Calabrian bomb, mixed appetizer, rice toppings, sottolio asparagus, capers, grilled artichokes underlium, grilled artichokes, champignon sottolio mushrooms, underlium sea appetizer, dried tomatoes, lampascioni, sliced eggplants, olives, aperitif olives, seasoned olives, stuffed olives, stuffed peppers, spicy chillies, typical Calabrian specialties, Italian specialties, Italian sottolio.

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550g La Cerignola Di Una Volta lampascioni

€6.16
Availability: 36 In Stock

Lampascioni to the peasant La Cerignola Di Una Volta

One of the typical specialties of Puglia, lampascioni (wild onions) are excellent on friselle or with a fresh tomato. Starter or delicious side dish.

550g jar

Apulian bomb La Cerignola Di Una Volta 550g

€6.22
Availability: 9 In Stock

Apulian bomb

La Cerignola Di Una Volta

For lovers of intense taste, a spicy cream based on eggplant, enriched with a mix of vegetables. Ideal for condiments or croutons.

550g jar

Average green olives of Sicily I Contornelli...

€17.01
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Availability: Out of stock

Medium green olives of Sicily Attinà and Forti

The contours

Medium green olives of Sicily in brine.

5.8 kg bucket

Drained weight: 3.5 kg

Availability: 5 In Stock

Luxardo The Original Maraschino Cherries

Candied cherries in marasca syrup, the same fruit selected and processed by Luxardo for the distillation of the famous Luxardo maraschino.

Ideal for garnishing cocktails.

50% cherries - 50% cherry syrup.

Country of origin: Italy.

Features: gluten-free.

Format: 400 g jar