Wines

Prosecco DOC Spumante Brut Bottega Magnum

Vino dei Poeti Prosecco DOC is a Brut sparkling wine produced with Glera grapes grown in the province of Treviso, the land of choice for this vine located in the north-eastern area of Italy. This type of grape is grown according to classic and traditional techniques and has maintained its quality and typicality unchanged over the years, which characterize Prosecco wine, the best known and best-selling Italian sparkling wine in the world.

Alcohol content: 11% vol.

Format: 150 cl Magnum bottle with case

Spumante Millesimato Rosé Extra Dry Stefano Bottega

The Millesimato Stefano Bottega Extra Dry has, in addition to the charm of the delicate and refined aromas typical of the local grapes, a unique and captivating taste. Produced with an ancient and complex oenological technique, which enhances its perlage, it is perfect both as an aperitif and as a wine for the whole meal. It lends itself very well both to toast on holidays and to celebrate moments to remember.

Alcohol content: 11%

Format: 75 cl bottle

Franciacorta DOCG rosé La Torre

The white and red grapes are vinified separately and the preparation of the base takes place at the end of fermentation.

Pinot Noir grapes are fermented in contact with the skin for the time necessary to obtain a rosé base wine, which is then able to give the final product a more or less intense color.

Once the product is finished, we will have fresh and savory characteristics; fine and broad smell; intense foam.

Grapes: Pinot nero 85%, Chardonnay 15%

Vinification: 30% crushed and destemmed with cold maceration and 70% in the press.

Total alcohol content: 12.59% vol.

Sugar: 3.0 gr / lt.

Total acidity: 6.8 g / l.

Extract: 22 g / l.

Aging: 25 months on the lees.

75 cl. bottle

Martini white

Vermout MARTINI White, Wine and Herbs.

MARTINI White is the MARTINI par excellence. Known in the past as the Bianchissimo, it leaves a soft note of vanilla on the lips. Winner of numerous awards since 1910, the White Lady is known and loved all over the world.

Vermouth couldn't exist without either. Together they love with their taste, aroma, structure and color. Our products are the result of the blend of Trebbiano wine from Emilia Romagna and the Sicilian Catarratto, to which we add, with the craftsmanship that distinguishes us, extracts and distillates of selected aromatic herbs.

Alcohol grade: 14.4% vol.

100 cl bottle

Prosecco Rosé DOC Spumante Brut

Vino dei Poeti Prosecco Rosé DOC is a Brut sparkling wine that originates from grapes grown in the Prosecco DOC area, grown according to classic and traditional techniques and that have maintained their quality and typicality over the years. Prosecco Rosé Poets Wine is made from a blend of Glera and Pinot Noir.

Alcohol content: 11.5 % vol.

75 cl bottle

Soft drinks Rosè BOTTEGA

the BOTTEGA 0 Rosé is a soft drink, produced from grape must, which was born with the aim of meeting the needs of those who, for health reasons or religious reasons, do not consume alcoholic beverages or who, for a variety of reasons, take a cautious approach to alcohol consumption. It is a product that recalls the great tradition of sparkling wines, maintaining the freshness, liveliness and charm of the bubble, thanks to the skilful dosage of carbon dioxide, despite the fact that the alcohol content is zero. A product that is the result of research and innovation, which presents itself as a non-alcoholic alternative for those who do not want to consume alcohol but want to toast happy moments without giving up taste.

Alcohol content: 0% vol.

75 cl bottle

Cartizze DOCG Valdobbiaddene Superiore Dry

Sparkling wine with bright golden reflections, furrowed by a fine and persistent perlage. Sumptuous and complex in its inviting aromas that recall apple, pear, notes of citrus and glazed almonds, the taste is fresh, harmonious and elegant.

A sinuous aesthetic with an enveloping personality and obliquity as a distinctive sign blend with the qualitative excellence of Mionetto's winemaking experience. An exclusive unicum with an unmistakable Italian style. Innovative and refined, also in the choice of materials and in the elegant and sinuous shape of the bottle, Luxury Collection enhances the refined personality of the most prestigious bubbles.

75 cl bottle

Cuvée Sergio Rosé 1887

Brilliant pink peach blossom color, soft, with slight purple reflections and a rich and persistent foam. The aroma is fresh and fruity with prevailing notes of pink grapefruit, black currant and vague hints of dog rose.

With a fine and persistent perlage, rightly acidic, well balanced, it expresses itself on the palate with clear flavors of raspberry.

A sinuous aesthetic with an enveloping personality and obliquity as a distinctive sign blend with the qualitative excellence of Mionetto's winemaking experience. An exclusive unicum with an unmistakable Italian style. Innovative and refined, also in the choice of materials and in the elegant and sinuous shape of the bottle, Luxury Collection enhances the refined personality of the most prestigious bubbles.

Alcohol content: 11.5% vol.

75 cl bottle

Vermouth di Torino Rosso Del Professore

The red embodies the genuine Piedmontese tradition and comes from a base of carefully selected wines.

The right refinement, for a variable period of time according to the seasons, ensures that the flavors come together harmoniously to achieve an unmistakable aroma.

The warm and enveloping scent of woods, balsamic and mentholated, recalls pharmaceutical blends of the past and is characterized by hints of absinthe, bitter orange, alpine mint, cloves, and other spices.

It has a full and soft taste and gives a pleasantly bitter and round finish, of rhubarb and gentian.

The traditional Piedmontese aperitif par excellence.

Alcohol content: 18% vol.

75 cl. bottle

Ferrari Maximum Brut blanc de blancs Trento DOC

Classic method.

The first label produced by Giulio Ferrari at the beginning of the twentieth century is the Blanc de Blanc with an unmistakable style that conquers for its freshness and fragrance.

Bright straw yellow and perlage of remarkable persistence. Of great intensity. The typical fruity notes of Chardonnay are a prelude to pleasant hints of bread crust and hazelnut conferred by over 30 months of aging on the lees. Fresh and of great finesse, it makes the sip inviting and satisfying. The long finish offers nuances of citrus and mineral sensations.

Format: 75 cl bottle with case.

Franciacorta Secolo Novo Giovanni Biatta Nature reserve

Prestige and aristocracy.

Warmer, golden colour, with slightly lighter specks, creamy foam and very fine bubbles. Open, very generous aromas, pushing towards yellow, warm tones, both of fruit and flowers, orange blossom, candied citron, very ripe and sometimes dehydrated apricot; creamy, liqueur notes come out, sugar cane molasses, rennet apple, licorice paste and a hint of anise and tarte tatin.

Full, warm wine, with a sinewy character, the effervescence still pawing despite the long spent on the lees, then follows a rich saline acid component, which harmonizes a satisfying sip, which in the finish drags an impressive alternation of sensations and acknowledgments, such as blond tobacco, incense and limoncella grass.

Broad chalice; wine that should be treated like a great still white wine, starting from a cool temperature and then rising to 10°.

Vine varieties used: 100% Chardonnay.

Selection of the grapes: in the vineyard with manual harvesting in boxes of a maximum of 18 kg. Grapes that grow exclusively on calcareous rock soil.

Vinification in white, by gravity and without mechanical pressing. You get what is called "free run must", i.e. a must of superior quality even to the first fraction. After filtering the impurities of the must, the inoculation of selected yeasts for fermentation takes place in stainless steel tanks at a controlled temperature. This is followed by racking and lowering of the temperature to around 10°C to avoid malolactic fermentation. Once the "draught syrup" has been added, it is bottled, capped with a crown cap and laid down in a stack for the second fermentation.

Bottle refinement: 72 months.

Format: 75 cl bottle.

Franciacorta Secolo Novo dosage zèro riserva

Green gold of great brightness, very fine bubbles that give great persistence.

The perfume is a stab, clear expressiveness, very clean and rigorous; an image emerges: it almost seems to be in the mountains, at the foot of a glacier, between streams and meadows, with the cold air hitting your face; fennel and star anise surround ginger and grapefruit zest, with a finish of white pepper.

In the mouth the wine retraces the stages of the perfume, a slashing blade furrows the palate, the saline expressiveness reaches very high peaks, the acidity returns overbearing, the salivation is impressive; the finish literally makes the tongue and palate dance, a vibrant wine with a very long trail, where spices and spiciness return.

Vine varieties used: 100% Chardonnay.

Selection of the grapes: in the vineyard with manual harvesting in boxes of a maximum of 18 kg. Grapes that grow exclusively on calcareous rock soil.

Vinification in white in pneumatic press with soft pressing of the grapes and use exclusively of the 1st fraction. After static and physical separation from the impurities of the must at low temperatures, the inoculation of selected yeasts for fermentation takes place in stainless steel tanks at a controlled temperature. This is followed by racking and lowering of the temperature to around 10°C to avoid malolactic fermentation. Once the "draught syrup" has been added, it is bottled, capped with a crown cap and laid down in a stack for the second fermentation.

Bottle refinement: 72 months.

Format: 75 cl bottle.