A homemade liqueur that was popular in the countryside after the war, now re-proposed with an exceptional result!
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Liqueurs and liquor creams
There are 107 products.
Aperol is the perfect aperitif. Bright orange in color, it has an unmistakable sweet-bitter taste, thanks to a very secret and never varied recipe, which includes infusions of precious raw materials, herbs and roots in perfect harmony. Another strength is its alcoholic lightness, only 11 degrees
Alcohol grade 11% vol
Bottle 100 cl
Bitter Campari is a liqueur obtained from the infusion of bitter herbs, aromatic plants and fruits in alcohol and water. The recipe with which it is prepared is known to very few workers in the production process, however there are those who hypothesize that there are over 20, perhaps even up to 80, ingredients in its formulation. It has an intense aroma reminiscent of grapefruit and orange, to which are added herbaceous and clove notes. In the mouth it is characterized by a pleasant bitter taste, perceived on a warm and velvety background. Its versatility makes it an excellent base for the preparation of famous cocktails such as Americano, Spritz and Negroni Sbagliato. Perfect as an aperitif.
Alcohol grade 25% vol.
100 cl bottle
BIANCOSARTI is the aperitif with a vigorous taste. It is an alcoholic aperitif with a light, bright, fresh and elegant color. Its delicate and decisive taste is truly unique, and derives from a secret mixture that combines the soft aroma of rare herbs, spices and flowers with the intense character of cortecce and roots. BIANCOSARTI is one of the names that have made the history of bars in Italy. In the post-war period, a series of successful television advertising campaigns (remember Lieutenant Sheridan?) made it one of the most loved bar aperitifs by Italians. Since 1995 he has joined the CampariGroup, following the acquisition of the Italian assets of the Dutch group Bols Wessanen.
Alcohol grade 28% vol.
100cl bottle
Liqueur characterized by an intense aroma of raspberries. Raspberries, with an intense red color and a sweet taste with the characteristic acidula note, are macerated in water and alcohol for a few days. The subsequent distillation allows to obtain an absolutely natural compound rich in the typical aromas of this fragrant fruit. The mixing with the sweet cream of milk gives a pleasantly soft consistency able to caress the palate and enhance the typical and delicate flavor of the raw material that is the basis of this product. The addition of grappa gives the Raspberry BOTTEGA a particular aromaticity that makes it unique and unmistakable.
Alcohol grade: 15% vol.
50 cl bottle
It is produced from an infusion of Femminello Lemon skins. Cultivar characterized by a fine-grained peel and the high quality of essential oils. Grown naturally and without treatment, they are harvested to the highest degree of maturation, washed and peeled by hand eliminating the white (bitter) part and selecting only the yellow part, rich in essential oils. Lemon peels, thus obtained, are put into alcohol infusion for about 30 days. Finally, the addition of sugar and grappa of great quality is carried out that makes this Lemonade unique.
Alcohol grade: 30% vol.
3 cl bottle mignon
The natural juice of peaches, grown in suitable regions that have the optimal conditions to obtain a sweet and juicy pulp, is expertly mixed with grappa, alcohol and sugar giving life to an amiable, captivating and unmistakable flavor. The excellence of the raw materials used, together with the natural extraction processes, allows to obtain a product particularly suitable for those who love to live in a healthy and healthy way.
Alcohol content: 28% vol.
50 cl bottle
Rose Liqueur - Bocca di Rosa
Rosolio, also called "the liqueur of the past" for its very ancient origins, spreads from the end of the seventeenth century. He was born in the convents, where the nuns macerated rose petals in alcohol, to produce a liqueur with which to welcome important guests. It becomes, within a few years, the liquor of the "ladies", used in particular to celebrate celebrations such as baptisms, engagements and weddings. Thanks to its particular and elegant aromaticity, with a very 'feminine' taste, it is possible to consider, today as then, the liqueur of hospitality and chatter.
Alcohol content: 30% vol.
50 cl bottle
It is a creamy liqueur, pleasantly sweet and with a moderate alcohol content, characterized by an intense aroma of white chocolate. The "white variant" of chocolate, which derives from a traditional processing of cocoa beans, has always been highly appreciated in particular by younger consumers. With a typical ivory color, it has an intense and persistent scent and taste with hints of milk, butter, vanilla and biscuit. A characteristic bouquet that is found in the Fior di Latte BOTTEGA and that goes perfectly with the voluptuousness and softness of the sweet cream of milk. The addition of grappa gives this product a particular aromaticity that makes it unique and unmistakable.
Alcohol grade: 15% vol.
50 cl bottle
From the taste of ginseng, the first ginseng liqueur is born, natfood, with a soft and creamy taste, you can no longer do without it.
Alcohol content: 15%
50 cl bottle
Sambuca is just MOLINARI! And in Italy, from 1945 to today, it could not be otherwise! The Second World War had just ended and, in that of Civitavecchia, Angelo MOLINARI began to produce and distribute, all over the world, this sweet and strongly aromatic liqueur: the Sambuca Extra MOLINARI. From the ancient origins, which even date back to the Carthussian herbal tradition,sambuca takes its name from the plant from which the extractis extracted, the elderflower,although the main ingredient is theessential oil obtained from the distillationof the star anise, a particularspice(whose seeds are harvested in a star-shaped pod) that gives it that unique and characteristic aroma.
Alcohol content 42% vol.
100cl bottle
It is produced from an infusion of Femminello Lemon skins. Cultivar characterized by a fine-grained peel and the high quality of essential oils. Grown naturally and without treatment, they are harvested to the highest degree of maturation, washed and peeled by hand eliminating the white (bitter) part and selecting only the yellow part, rich in essential oils. Lemon peels, thus obtained, are put into alcohol infusion for about 30 days. Finally, the addition of sugar and grappa of great quality is carried out that makes this Lemonade unique.
Alcohol grade: 30% vol.
20 cl bottle
Sambuca is just MOLINARI! And in Italy, from 1945 to today, it could not be otherwise! The Second World War had just ended and, in that of Civitavecchia, Angelo MOLINARI began to produce and distribute, all over the world, this sweet and strongly aromatic liqueur: the Sambuca Extra MOLINARI. From the ancient origins, which even date back to the Carthussian herbal tradition,sambuca takes its name from the plant from which the extractis extracted, the elderflower,although the main ingredient is theessential oil obtained from the distillationof the star anise, a particularspice(whose seeds are harvested in a star-shaped pod) that gives it that unique and characteristic aroma.
Alcohol content 42% vol.
150cl bottle
It is liquorice, with its sweetness, its virtues and its unique personality, the precious raw material of this cream with incredible aromatic intensity. The fresh roots, which come from the Ionian coast, are properly treated in order to obtain first a paste and then an extract that presents intact all the active ingredients and the intense aroma of licorice. From its skilful mixing with alcohol, water and sugar comes a velvety and inviting liqueur, with a deep black color, which fascinates for the intensity of the perfume and for the complexity of the sweet and spicy taste. The addition of grappa gives this product a particular aromaticity that makes it unique and unmistakable.
Alcohol content 25% vol.
50 cl bottle
It is produced from an infusion of Femminello Lemon skins. Cultivar characterized by a fine-grained peel and the high quality of essential oils. Grown naturally and without treatment, they are harvested to the highest degree of maturation, washed and peeled by hand eliminating the white (bitter) part and selecting only the yellow part, rich in essential oils. Lemon peels, thus obtained, are put into alcohol infusion for about 30 days. Finally, the addition of sugar and grappa of great quality is carried out that makes this Lemonade unique.
Alcohol grade: 30% vol.
100 cl bottle
Cinnamon is a spice with a thousand-year history, known and appreciated by the Greeks, Romans and Egyptians for its characteristic aromaticity and its beneficial properties, able to earn over time the name of "spice of kings". Whole ceylon cinnamon berries, the most valuable and richest in odorous compounds, are infused into water and alcohol. The quality of the raw material and the slow natural process of extraction of aromatic substances allow to produce an intense and concentrated cinnamon tincture that is then expertly mixed with our best grappa, alcohol, water and sugar. This results in a liqueur with a unique and unmistakable personality.
Alcohol grade: 28% vol.
50 cl bottle
The original recipe from Thomas Sheridans & Sons of Dublin. Serve with ice or with coffee!
Alcohol content: 15.5% vol.
Format: Total double bottle 100 cl = 670 ml coffee and chocolate liqueur + 330 ml vanilla liqueur cream.
Curacao is a liqueur flavored with the dried peels of oranges originating from the West Indies island of Curacao, a tropical paradise with secluded beaches that enjoy year-round sunshine.
The unaged brandy, coming from the Cognac region, is the alcoholic base used in the production of the whole range of Monin liqueurs, while for the flavourings, fruit or natural aromas of the highest quality are used, the same raw materials used for the invaluable range of syrups. Monin Orange Curaçao Liqueur has an orange aroma with varying degrees of bitterness. The drink was first developed and marketed by a Spanish family originally from Curaçao in the 19th century.
It is ideal for those who want to delve into the world of tiki. A fundamental ingredient of the Mai-Tai, it also finds its place in other applications such as, for example, mixed in smoothie after-dinner drinks.
Alcohol content: 24% vol.
Country of origin: France.
Format: 70 cl glass bottle
Bols Peppermint green is a peppermint liqueur, whose aroma is extracted directly from fresh mint leaves. This peppermint liqueur is made with only natural botanicals and has an unmistakable refreshing mint taste, delicious for creating cocktails at home.
Alcohol content: 24% vol
Format: 70 cl bottle
Made with dried elderflowers that are dipped in alcohol and water, this liqueur evokes summer with its fresh, bright and delightfully floral profile.
Alcohol content: 17% vol
70 cl bottle
It is a creamy liqueur, pleasantly sweet and with a moderate alcohol content, characterized by an intense caramel aroma. The 'milk cake', also known as 'milk jam', is a cream made from milk and sugar typical of the countries of South America. Legend has it that he was born in Argentina in the 19th century by mistake, when a maid forgot on the fire the pot where she was cooking milk and sugar. Of English origin are mou candies, produced from the same raw materials but with different doses and times. They both have a typical aromaticity, softness and creaminess that we find in our Caramel, produced with ingredients carefully chosen to reproduce the scents of these traditional sweets to which it is inspired.
Alcohol content: 17% vol.
50 cl bottle
Aperol Spritz is the perfect aperitif. Bright orange in color, it has an unmistakable sweet-bitter taste, the most loved aperitif ever: simple flavor, freshness and taste.
The perfect kit to prepare a great Spritz!
Alcohol grade 11% vol
1 Bottle Aperol 100 cl + 1 bottle Prosecco DOC BOTTEGA Brut 75 cl + 1 Siphon Soda Water
The fruit, called pomegranate, is rich in mineral salts, vitamins and has recognized antioxidant abilities. The natural pomegranate juice of Sicily, extracted from the seeds called 'arilli', is expertly mixed with alcohol, grappa and sugar giving life to a fresh liqueur, of great character and personality. The excellence of the raw materials used, together with the natural extraction processes, allows to obtain a product of great balance and pleasantness.
Alcohol content: 20% vol.
50 cl bottle
It is produced from an infusion of Femminello Lemon skins. Cultivar characterized by a fine-grained peel and the high quality of essential oils. Grown naturally and without treatment, they are harvested to the highest degree of maturation, washed and peeled by hand eliminating the white (bitter) part and selecting only the yellow part, rich in essential oils. Lemon peels, thus obtained, are put into alcohol infusion for about 30 days. Finally, the addition of sugar and grappa of great quality is carried out that makes this Lemonade unique.
Alcohol grade: 30% vol.
50 cl bottle
Cosmopolitan, Dixie Dew, Dutch Daiquiri, Dutch Mojito, Kamikaze, Margarita, Side Car: whichever cocktail you choose to make us, De Kuyper's Triple Sec is one of those liquors that all bartenders should always keep at hand. The son of a recipe dating back to the early 19th century, he was born by distilling the dry skins of sweet and bitter oranges. It's an excellent Triple Sec: it should never be missing during the best cocktail parties.
Alcohol content 40% VOL
70cl bottle
Coffee liqueur has a long history dating back to the times of the unification of Italy. With intense scents and a strong flavor, it has always met the taste of consumers and is one of the most popular and requested liqueurs. Espresso Bottega is inspired by this long tradition and thanks to the careful selection of raw materials and their skilful blending, it is refined, intriguing and inviting.
Alcohol content: 20% vol
50 cl bottle
Liqueur that combines the intense scent of coffee with the delicate elegance of the milk flavor in perfect balance with each other. It starts from a carefully selected blend of coffee beans. The grains are crushed and soaked in a solution of water and alcohol for 15 days during which they are mixed at least 4 times a day. Filtration, stabilization is then carried out and a coffee tincture is obtained, which is mixed with a sweet and velvety cream of milk. The addition of grappa gives this Latte Macchiato a particular aromaticity that makes it unique and unmistakable.
Alcohol content: 15% vol.
50 cl bottle
Sambuca 30% from Valle del Marta is visually transparent, the indistinguishable fresh notes of anise stand out on the nose, the palate immediately shows a good balance between the alcohol content, the sugar density and the flavor of star anise that it persists in the mouth also thanks to the density determined precisely by the percentage of sugar present in the infusion.
Sambuca 30% due to its alcohol content is combined with the best known use of this liqueur, as a coffee correction, smooth or with an ice cube or as per a typical Italian tradition, "alla mosca" or, with a grain of brewed coffee in the glass.
Alcohol content: 30% vol.
70 cl bottle
100% natural, Mistrà is an excellent liqueur obtained from the triple distillation of seven types of anise which, with its characteristic aroma and particularly dry taste, make it perfect as an accompaniment to our after-meal; neat or with ice, added to coffee or a tasty fruit sorbet, it is an excellent digestive or a refreshing alternative! A strong and unique liqueur, created from the experience of Pallini, a leading Roman company in the field of syrups and distillates with over 140 years of experience. Smooth or with ice as a digestive, to correct the coffee or to give that particular extra touch to the preparation of desserts and biscuits.
Alcohol content: 42% vol.
Format: 100 cl bottle
Quinine liqueur, which has always been known for its healing abilities.
Easy digestion, brightens up the day, fresh and thirst-quenching in the kintonic.
Alcohol content: 21% vol.
100 cl bottle
The natural juice of melons, grown in suitable regions that have the optimal conditions to obtain a sweet and juicy pulp, is expertly mixed with grappa, alcohol and sugar giving life to an amiable, captivating and unmistakable flavored liqueur. The excellence of the raw materials used, together with the natural extraction processes, allows to obtain a product particularly suitable for those who love to live in a healthy and healthy way.
Alcohol content: 28% vol.
50 cl bottle
Aromatic, with a sweet and soft taste and an enveloping flavor, Caffè BORGHETTI has a rich and intense aroma that is not forgotten and a pleasant aftertaste of espresso coffee, able to conquer on every occasion. The charm of this refined sweet liqueur is also evident from the packaging that stands out for the success of its label, in which the intensity of the dark red and gold of its Star dominate.
Coffee BORGHETTI the liqueur of real espresso is ideal enjoyed smoothly, with ice or as an ingredient in cocktails.
Alcohol grade: 25% vol.
100 cl glass bottle
Vibrant liqueur from Dutch Bols distillers with a juicy and ripe raspberry aroma, it is the perfect liqueur for making cocktails and even puddings!
It is a liqueur with an intense and decisive taste and a pleasantly sour finish. It is characterized by the typical red color of raspberry and the scent of real fresh fruit. It is recommended to serve this fresh liqueur, to be enjoyed smoothly or with ice, but it can also be a great ingredient for your cocktails. It is available in the classic 70 cl bottle.
Alcohol grade: 17% vol.
70 cl bottle
PUNCH BARBIERI is the traditional Italian Punch. From the strong and decisive character it is the best-selling punch in Italy to the taste of Rum. Thanks to its fragrant and balanced taste it can be drunk warm naturally or as an ideal base for PRE/AFTER DINNER cocktails.
Alcohol grade: 35% vol.
100 cl bottle
Food spray ideal for flavoring drinks such as cocktails, long drinks and coffee but also sweet dishes and ice cream.
Packaging: transparent plexiglass case with spray bottle.
Format: 30 ml spray.
A pleasantly sweet liqueur, with a refreshing flavor, characterized by captivating and intriguing spicy chimes.
Alcohol content: 20% vol.
50 cl bottle
Sweet and intense, it has a unique taste, able to satisfy even the most demanding palates, and an elegant and captivating packaging. Anise is an aromatic plant native to the Middle East that has several varieties including star anise, named for star-shaped fruits and particularly suitable for the production of this liqueur because it is richer in odorous compounds. The essential oil obtained from this specific variety of anise is the precious raw material of Sambuca BOTTEGA and its mixing with alcohol, water and life sugar to a dense and velvety liqueur, of great personality, appreciated not only for its pleasant flavor but also for its refined bouquet.
Alcohol content 40% vol.
70cl bottle
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