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Liqueurs and liquor creams
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Food spray ideal for flavoring drinks such as cocktails, long drinks and coffee but also sweet dishes and ice cream.
Packaging: transparent plexiglass case with spray bottle.
Format: 30 ml spray.
The Spritz is a traditional Italian cocktail with a long history, linked to the Habsburg domination in the Lombardy-Veneto Kingdom. To create the Lemon Spritz we were inspired by our Bottega Spritz, a cocktail based on sparkling wine, Limoncino - our lemon liqueur - and mint leaves. The Lemon Spritz is a ready-to-drink cocktail with a low alcohol content, with a pleasantly refreshing taste that makes it a new and interesting version of the classic Spritz.
Aromatized drink based on lemon flavored wine - cl 20
Origin: Veneto - Italy.
Alcohol content: 5.4% vol.
Format: Box of 24 cans of 20 cl.
Sorrento Bottega Limoncello is produced from lemons grown on the Sorrento peninsula and on the island of Capri, where they ripen caressed by a mild, typically Mediterranean breeze. This Limoncello collects all the aroma of Sorrento lemons in a fresh liqueur with an elegant and captivating packaging.
Alcohol content: 30% vol.
Format: 50 cl bottle.
Mediterranean essence, all the freshness of cedar in an intense and crystalline liqueur.
Refined after a meal, surprising when mixed, Nardini cedar water brings with it all the freshness of the cedar and its intense citrus aroma.
To be enjoyed iced at -12°C.
Alcohol content: 29% vol.
Format: 100 cl bottle
Strong and generous liqueur with a classic taste and unmistakable aroma.
Alcohol content: 38% vol.
Format: 100 cl bottle
The original recipe from Thomas Sheridans & Sons of Dublin. Serve with ice or with coffee!
Alcohol content: 15.5% vol.
Format: Total double bottle 100 cl = 670 ml coffee and chocolate liqueur + 330 ml vanilla liqueur cream.
Curacao is a liqueur flavored with the dried peels of oranges originating from the West Indies island of Curacao, a tropical paradise with secluded beaches that enjoy year-round sunshine.
The unaged brandy, coming from the Cognac region, is the alcoholic base used in the production of the whole range of Monin liqueurs, while for the flavourings, fruit or natural aromas of the highest quality are used, the same raw materials used for the invaluable range of syrups. Monin Orange Curaçao Liqueur has an orange aroma with varying degrees of bitterness. The drink was first developed and marketed by a Spanish family originally from Curaçao in the 19th century.
It is ideal for those who want to delve into the world of tiki. A fundamental ingredient of the Mai-Tai, it also finds its place in other applications such as, for example, mixed in smoothie after-dinner drinks.
Alcohol content: 24% vol.
Country of origin: France.
Format: 70 cl glass bottle
A liqueur prepared with the cold hydroalcoholic infusion of herbs and roots grown and harvested in the valley of the Marta river, in Tarquinia.
The citrus fruit is given by the infusion of the peel (only the orange part) of the "merangola or merangolo" an orange typical of the Italian peasant tradition.
In the town of Tarquinia there are traces of this shrub as early as 1300, where farmers used the juice of the fruit to flavor the bruschetta, or the zest to perfume some types of vegetables during cooking.
Description: Visually, the bitter has a color ranging from burnt amber to black coffee, against the light with amaranth streaks. The scent of citrus prevails, leaving only little room for the spicy and herbaceous notes that characterize a bitter. The flavor is complex, enveloping, pleasant, rich in flavor .
Awards and recognition:
Alcohol content: 24% vol.
Format: 70 cl bottle
It is a bitter liqueur prepared with a base of aromatic herbs, fruits and spices.
The dominant feature is the sour cherry or sour cherry, a small and particularly colorful fruit, with a not very sweet and acrid flavor even if ripe. The cold hydroalcoholic infusion of this fruit gives the liquid a bright intense red color. The nose is enhanced by the scent of cherry; despite the bitter herbs typical of a digestive liqueur, the taste is pleasant, almost domesticated by the red fruit that also persists in the aftertaste.
Awards and recognition:
Alcohol content: 24% vol.
Format: 70 cl bottle
Tarquinia traditional peasant liqueur, prepared with a cold hydroalcoholic infusion of 20 different herbs grown and harvested in the Marta Valley in Tarquinia.
Bitter, with a pleasant taste, also suitable with the addition of ice, water and a bitter orange peel as a thirst-quenching drink.
The herbal compound makes it an excellent digestif after meals.
Awards and recognitions:
Alcohol content: 24% vol.
Format: 70 cl bottle
A traditional peasant liqueur, prepared with artichokes grown and harvested in the Marta Valley. Bitter and excellent digestive after meals.
Alcohol content: 30% vol.
Format: 70 cl bottle
Bols Peppermint green is a peppermint liqueur, whose aroma is extracted directly from fresh mint leaves. This peppermint liqueur is made with only natural botanicals and has an unmistakable refreshing mint taste, delicious for creating cocktails at home.
Alcohol content: 24% vol
Format: 70 cl bottle
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