A homemade liqueur that was popular in the countryside after the war, now re-proposed with an exceptional result!
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Inspired by "Major" James Grant, this Single Malt whisky is the freshest and lightest in the Glen Grant range.
Creamy and fruity on the palate, it has a slightly dry final note, of nuts.
Alcohol grade 40% vol
100 cl bottle
“El Ron Prohibido” has its roots in the 18th century, when the Spanish ships arriving in America loaded with wine reserves, instead of returning to Spain with empty barrels, began to fill the barrels with the “Chinguirito” i.e. Mexican rum. The demand for "Chinguirito", enriched by the sweet notes released by the wood of the barrels, became so high that the King of Spain Philip V of Bourbon was forced to ban its production, in order to protect the internal trade of Spanish distillates and to limit disastrous effects caused to society by excessive drinking. This was the reason Mexican "Chinguirito" was banned from 1700 to 1796.
"El ron Prohibido" is no longer prohibited and today identifies an original Rum, which comes to light in its original recipe, for the lucky fans of true Mexican rum. Aged for twelve years following the Solera dynamic aging method, El Ron Prohibido is harmoniously played on the sweet/bitter contrast. In fact, a small quantity of raisin wine is added.
Origin: Mexico
Alcohol content: 40%
Format: 70 cl bottle
It is a bitter liqueur prepared with a base of aromatic herbs, fruits and spices.
The dominant feature is the sour cherry or sour cherry, a small and particularly colorful fruit, with a not very sweet and acrid flavor even if ripe. The cold hydroalcoholic infusion of this fruit gives the liquid a bright intense red color. The nose is enhanced by the scent of cherry; despite the bitter herbs typical of a digestive liqueur, the taste is pleasant, almost domesticated by the red fruit that also persists in the aftertaste.
Awards and recognition:
Alcohol content: 30% vol.
Format: 75 cl bottle
A liqueur prepared with the cold hydroalcoholic infusion of herbs and roots grown and harvested in the valley of the Marta river, in Tarquinia.
The citrus fruit is given by the infusion of the peel (only the orange part) of the "merangola or merangolo" an orange typical of the Italian peasant tradition.
In the town of Tarquinia there are traces of this shrub as early as 1300, where farmers used the juice of the fruit to flavor the bruschetta, or the zest to perfume some types of vegetables during cooking.
Description: Visually, the bitter has a color ranging from burnt amber to black coffee, against the light with amaranth streaks. The scent of citrus prevails, leaving only little room for the spicy and herbaceous notes that characterize a bitter. The flavor is complex, enveloping, pleasant, rich in flavor .
Awards and recognition:
Alcohol content: 30% vol.
Format: 75 cl bottle
Soft and fruity, Martell VS Single Distillery cognac is great for cocktails.
From a single source of distillation for a richer cognac experience, an intense expression of the Martell style.
Alcohol content: 40% vol.
70 cl bottle with case.
Enjoying J. Rose is like attending the premiere of the Teatro alla Scala.
To be staged is a work made up of 9 prestigious treats which, united, perform, delighting the palate with grace and elegance to offer an intense experience of pleasure.
The predominant notes are those of juniper. The nose is warm and pungent. The delicate citrus scents of bergamot and mandarin peels refresh the breath and give it a soft and silky balance.
The aroma of prickly pear flowers bounces from the nose to the palate and releases a fruity aftertaste.
The woody essence is given by the oak bark, characterized by toasted notes that evoke those of hazelnut and walnut.
Alcohol content: 43% vol.
Features: the artisanal label that covers the bottle is inspired by the Masters who made the history of art, through a mixture obtained from Carrara Marble and Roman Travertine. It dresses with designs by Milo Manara, seductive and at times provocative icons, to enchant gin lovers and delight unique moments to be experienced.
Format: 70 cl bottle.
Superb kit in a tin bucket, containing everything you need for a Gin Tonic based party!
The Gin Roby Marton handcrafted is handcrafted, handmade and with top quality botanicals, microfiltered, with a golden and cloudy color that has always distinguished it, is combined with 9 bottles of Pimento tonic, 4 tin glasses and 4 coasters.
Alcohol content: 47% vol.
Package includes : tin bucket + 1 Bottle of 70 cl Gin Roby Marton Handcrafted + 9 Pimento tonic bottles + 4 tin glasses + 4 cardboard coasters.
Superb kit in a tin bucket, containing everything you need for a Gin Tonic based party!
The Gin Roby Marton handcrafted is handcrafted, handmade and with top quality botanicals, microfiltered, with a golden and cloudy color that has always distinguished it, is combined with 12 bottles of UNMISSABLE tonic, 4 tin glasses and 4 coasters.
Alcohol content: 47% vol.
Package includes : tin bucket + 1 Bottle of 70 cl Gin Roby Marton Handcrafted + 12 unmissable tonic bottles + 4 tin glasses + 4 cardboard coasters.
The flavors of orange peel, smoke, sea salt and honey distinguish this full-bodied Highland malt.
Alcohol content: 43% vol.
70 cl bottle with case
Pampero Especial is a historical rum of Venezuela, produced since 1938, when it inaugurated the concept of Anejo throughout the nation. The aging in old American oak barrels gives it the typical sweet and boisé scents that combine with fruity and spicy shades in a soft, delicate, light and enveloping sip
Alcohol grade 40% vol
100 cl bottle
Don Facundo spent ten years perfecting his BACARDÍ Carta Blanca.
With a soft and discreet taste, with notes of almond and vanilla, it does not overpower like gin nor fade away like vodka.
Perfect for classic rum-based cocktails such as Mojito.
Alcohol content: 37.5% vol.
Bottle material: PET
Format: pack of 10 small 5 cl PET bottles.
Since 1880, Pisco Queirolo has shared moments of celebration with all Peruvians. Made with Pisco grapes, selected from vineyards located in the valleys of Cañete and Ica. These are pressed and then fermented in stainless steel tanks at a controlled temperature to obtain a high quality must which, once distilled in copper stills, releases all its potential.
Clean and transparent, with silvery reflections. Predominate aromas of fruit such as raisins and almonds. Present and with character on the palate. It is recommended to serve it slightly chilled or in cocktails.
Origin: Peru.
Alcohol content: 42% vol.
Format: 70 cl bottle
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