Spirits and Liqueurs

Negroni Premix Bottega

The traditional Italian cocktail, in this new version ready to be served, presents the characteristic ruby red color, with vermilion reflections, and a typical, intriguing and articulated bouquet.

It comes from aMix of three BOTTEGAproducts: Vermouth Rotto BOTTEGA + Bitter BOTTEGA + Bacur Distilled Dry Gin BOTTEGA.

The shrewd dosage of the three elements gives life to a Negroni in perfect balance between the dry conferred by gin, the dessert due to vermouth and the bittering note of bitters.

Alcohol content: 26% vol.

10 cl bottle

Grappa Riserva Amarone Private Barricade

The Private Barricade Reserve originates from a reserve of Amarone grappa. The result of the distillation of fermented grape skins that derive from the production of the precious Amarone della Valpolicella wine, it is the result of the passion and skill of the master distillers, able to transform a solid raw material into a transparent and crystalline liquid, with an exceptional organoleptic profile. The long aging in wood gives it the characteristic intense amber color and enriches its bouquet, giving life to a suaving and intriguing grappa capable of satisfying even the palates of the most demanding connoisseurs.

Acolico grade 43% vol.

Awards and honors:

Bibenda Guide 2021 5 BunchEs Award

Gold Medal at the Concours Mondial de Bruzelles

70 Cl bottle format with case

Grappa Sandro BOTTEGA

Grappa, the oldest and most traditional distillate in northern Italy, is obtained from the residual solid part of the pressing of wine grapes. The careful distillation of the pomace allows to extract and enhance the unique characteristics contained, in particular, in the skins that are the seat of the aromatic components. The Sandro BOTTEGA is a product of great personality that presents an elegant and captivating packaging: a delicately shaped bottle reminiscent of a drop of grappa at the time of distillation

Alcohol content: 38% vol.

100 cl bottle

Bacur Dry Gin Bottega

Distilled Dry Gin Bacûr owes its unique character to the botanicals with which it is produced. Juniper berries, sage leaves and lemon peels are left to macerate for a long time in a hydroalcoholic solution and then a double distillation is carried out which, purifying the liquid from any unwanted scents, allows to obtain an elegant distillate with a fine bouquet. it's clean. The final character of this gin, therefore, is linked to its components but its quality and complexity depend not only on the number of plants used but also on the conditions of extraction of the aromatic components from each of them.

Alcohol: 40% vol

5 cl mignon bottle

Grappa Sandro BOTTEGA

Grappa, the oldest and most traditional distillate in northern Italy, is obtained from the residual solid part of the pressing of wine grapes. The careful distillation of the pomace allows to extract and enhance the unique characteristics contained, in particular, in the skins that are the seat of the aromatic components. The Sandro BOTTEGA is a product of great personality that presents an elegant and captivating packaging: a delicately shaped bottle reminiscent of a drop of grappa at the time of distillation

Alcohol content 38% vol.

70 cl bottle

Grappa Alex ALEXANDER BOTTEGA 70cl

Young grappa

Grappa Bianca Alexander, which derives from a blend of the best known and renowned vines of north-eastern Italy, is produced in three distillation stages implemented at different temperatures and in traditional copper stills, which allow vacuum processing (greater protection of aromas) and in which heating takes place in a bain-marie (indirect and therefore more delicate system). This results in a soft, refined Grappa that, before bottling, is aged in steel tanks for about 6 months, during which time it improves the aromatic profile and softens the angularity.

Alcohol content 38 % Vol

70cl bottle

Limoncino limoncello Bottega

It is produced from an infusion of Femminello Lemon skins. Cultivar characterized by a fine-grained peel and the high quality of essential oils. Grown naturally and without treatment, they are harvested to the highest degree of maturation, washed and peeled by hand eliminating the white (bitter) part and selecting only the yellow part, rich in essential oils. Lemon peels, thus obtained, are put into alcohol infusion for about 30 days. Finally, the addition of sugar and grappa of great quality is carried out that makes this Lemonade unique.

Alcohol grade: 30% vol.

3 cl bottle mignon

BACUR DRY GIN BOTTEGA

Distilled Dry Gin Bacûr owes its unique character to the botanicals with which it is produced. Juniper berries, sage leaves and lemon peels are left to macerate for a long time in a hydroalcolic solution and then proceed to a double distillation that, purifying the liquid from any unwanted scents, allows to obtain an elegant distillate with a fine and clean bouquet. The final character of this gin, therefore, is linked to its components but its quality and complexity depend not only on the number of plants used but also on the conditions of extraction of the aromatic components from each of them.

Alcohol grade 40% vol.

50cl bottle

Grappa blend barricaded BOTTEGA

Cabernet and Merlot grappa. Slender and elegant, it is characterized by the amber color of the content. The combination of cabernet and merlot pomace gives rise to a round, full-bodied, important grappa. Steam distillation, developed by BOTTEGA, enhances the organoleptic characteristics of the grapes of the two vines. This grappa is aged for about 12 months in barriques, where it acquires the hints of vanilla and the characteristic amber color.

Alcohol content: 38% vol.

70 cl bottle with case

Raspberry liqueur cream BOTTEGA

Liqueur characterized by an intense aroma of raspberries. Raspberries, with an intense red color and a sweet taste with the characteristic acidula note, are macerated in water and alcohol for a few days. The subsequent distillation allows to obtain an absolutely natural compound rich in the typical aromas of this fragrant fruit. The mixing with the sweet cream of milk gives a pleasantly soft consistency able to caress the palate and enhance the typical and delicate flavor of the raw material that is the basis of this product. The addition of grappa gives the Raspberry BOTTEGA a particular aromaticity that makes it unique and unmistakable.

Alcohol grade: 15% vol.

50 cl bottle

Fumè Grappa Sandro BOTTEGA

The Sandro BOTTEGA Fumé is a selection of Prosecco grappa aged in oak barrels subjected to a special wood smoking process.
The name Prosecco immediately brings to mind the wine known all over the world. From the green yellow grapes of the Glera vine you get fragrant pomace that, still fresh and vinous, are distilled according to the method of Sandro BOTTEGA. The resulting grappa is long left to ripen in smoked barrels over heat. This delicate process increases the aromatic charge of the barriques, which give the distillate the typical amber color and pleasant hints of smoked wood.

Alcohol grade 38% vol.

70 cl bottle

Peach liqueur and grappa BOTTEGA

The natural juice of peaches, grown in suitable regions that have the optimal conditions to obtain a sweet and juicy pulp, is expertly mixed with grappa, alcohol and sugar giving life to an amiable, captivating and unmistakable flavor. The excellence of the raw materials used, together with the natural extraction processes, allows to obtain a product particularly suitable for those who love to live in a healthy and healthy way.

Alcohol content: 28% vol.

50 cl bottle