Drinks

Amaro Montenegro mignon

Montenegro Amaro Mignon

The recipe of AMARO MONTENEGRO provides for the use of 40 aromatic herbs and a complex extraction and mixing process that make the product unique and inimitable. To make AMARO MONTENEGRO you select 40 aromatic herbs, in particular spices, dried fruit, roots, seeds, cortecce, citrus peel, rhizomes, flowers and woods from the four corners of the world! The Sweet part is given mainly by: Cinnamon, Cloves and nutmeg; the bitter part: Oregano, Maggiorana and Coriander; the citrus part: Orange.

Alcohol grade: 23%

Packaging: Single 5 cl bottle

Amaro Montenegro

The recipe of AMARO MONTENEGRO provides for the use of 40 aromatic herbs and a complex extraction and mixing process that make the product unique and inimitable. To make AMARO MONTENEGRO you select 40 aromatic herbs, in particular spices, dried fruit, roots, seeds, cortecce, citrus peel, rhizomes, flowers and woods from the four corners of the world! The Sweet part is given mainly by: Cinnamon, Cloves and nutmeg; the bitter part: Oregano, Maggiorana and Coriander; the citrus part: Orange.

Alcohol grade: 23%

100 Cl bottle

Amaro Montenegro

Montenegro Amaro of 70 cl.

The recipe of AMARO MONTENEGRO provides for the use of 40 aromatic herbs and a complex extraction and mixing process that make the product unique and inimitable. To make AMARO MONTENEGRO you select 40 aromatic herbs, in particular spices, dried fruit, roots, seeds, cortecce, citrus peel, rhizomes, flowers and woods from the four corners of the world! The Sweet part is given mainly by: Cinnamon, Cloves and nutmeg; the bitter part: Oregano, Maggiorana and Coriander; the citrus part: Orange.

Alcohol grade: 23%

70 Cl bottle

Amaro Montenegro

Montenegro Amaro of 150 cl

The recipe of AMARO MONTENEGRO provides for the use of 40 aromatic herbs and a complex extraction and mixing process that make the product unique and inimitable. To make AMARO MONTENEGRO you select 40 aromatic herbs, in particular spices, dried fruit, roots, seeds, cortecce, citrus peel, rhizomes, flowers and woods from the four corners of the world! The Sweet part is given mainly by: Cinnamon, Cloves and nutmeg; the bitter part: Oregano, Maggiorana and Coriander; the citrus part: Orange.

Alcohol grade: 23%

150 cl bottle

Amaro Montenegro Mignon

The Amaro Montenegro recipe involves the use of 40 aromatic herbs and a complex extraction and mixing process that make the product unique and inimitable. To make Amaro Montenegro, 40 aromatic herbs are selected, in particular spices, dried fruit, roots, seeds, bark, citrus peel, rhizomes, flowers and woods from the four corners of the world! The Sweet part is mainly given by: Cinnamon, cloves and nutmeg; the bitter part: oregano, marjoram and coriander; the citrus part: Orange.

Alcohol content: 23% vol.

Bottle size: 5cm L x 5cm D x 11.5cm H.

Bottle material: glass.

Packaging: box of 20 x 5 cl bottles

Vecchia Romagna Brandy

It was 1820 when the Giovanni Buton Distillery was born in Bologna, from an idea of the Buton family, former producer of Cognac in the area French of Charent. The vine chosen for brandy's production was immediately the Trebbiano Bianco and, after numerous attempts, in 1939 saw the light "VECCHIA ROMAGNA", one of the historic distillates of our country, a crucial brand, presented to the public in the unmistakable triangular bottle that still distinguishes it today. The evolution of a great classic is the "Etichetta Nera" version, distilled from the finest grapes and with aging for a long time in oak barrels, known and appreciated all over the world for its fine quality and for its all-Italian taste.

Alcohol grade: 38% VOL

Bottle: 100cl bottle

Vecchia Romagna Brandy

It was 1820 when the Giovanni Buton Distillery was born in Bologna, from an idea of the Buton family, former producer of Cognac in the area French of Charent. The vine chosen for brandy's production was immediately the Trebbiano Bianco and, after numerous attempts, in 1939 saw the light "VECCHIA ROMAGNA", one of the historic distillates of our country, a crucial brand, presented to the public in the unmistakable triangular bottle that still distinguishes it today. The evolution of a great classic is the "Etichetta Nera" version, distilled from the finest grapes and with aging for a long time in oak barrels, known and appreciated all over the world for its fine quality and for its all-Italian taste.

Alcohol grade 38% VOL

70cl bottle

Vecchia Romagna Brandy mignon

It was 1820 when the Giovanni Buton Distillery was born in Bologna, from an idea of the Buton family, already producers of Cognac in the Charent area of France. The vine chosen for the production of Brandy was immediately Trebbiano Bianco and, after numerous attempts, in 1939 "Vecchia Romagna" saw the light, one of the historic distillates of our country, a crucial brand, presented at public in the unmistakabletriangular bottlethat still distinguishes it today. The evolution of a great classic is the "Black Label" version, distilled from the finest grapes and aged for a long time in oak barrels, known and appreciated throughout the world for its fine quality and entirely Italian taste .

Alcohol content: 38% vol.

Bottle material: glass.

Dimensions: 4.5 x 4.5 x 8.5 h cm.

Format: pack of 20 mignon x 3 cl